Description
This Homemade Big Mac Sauce is a spot-on copycat of the iconic McDonald’s burger sauce. Creamy, zesty, slightly sweet, and tangy—it’s the perfect condiment for burgers, fries, wraps, and more.
Ingredients
½ cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
Pinch of sugar
Instructions
1. Add all ingredients into a medium mixing bowl.
2. Whisk together until fully smooth and well combined.
3. Transfer to a glass jar or airtight container.
4. Refrigerate for at least 1 hour before using to enhance flavor.
5. Serve with burgers, fries, or wraps as desired.
Notes
For best flavor, let the sauce chill for at least one hour before serving.
Use sweet pickle relish (not dill) to stay true to the classic taste.
Always store in a clean, airtight jar to maintain freshness up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces & Dips
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: big mac sauce, burger sauce, mcdonald’s copycat, dipping sauce