Description
Juicy, tender, and packed with flavor, this herb-crusted prime rib roast is the ultimate centerpiece for any special occasion or easy dinner gathering. With a perfectly seasoned crust made from garlic, fresh herbs, and butter, this easy recipe delivers restaurant-quality results at home. Whether you’re looking for dinner ideas, holiday meals, or impressive food ideas, this roast is a must-try for anyone who loves a rich and satisfying dish.
Ingredients
5 lb prime rib roast
6 cloves garlic minced
2 tbsp fresh rosemary chopped
2 tbsp fresh thyme chopped
3 tbsp olive oil
2 tsp salt
1 tsp black pepper
4 tbsp butter softened
Instructions
1. Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour.
2. In a bowl, mix garlic, rosemary, thyme, olive oil, butter, salt, and pepper into a paste.
3. Pat the roast dry and rub the herb mixture evenly over the entire surface.
4. Preheat oven to 450°F (232°C) and place the roast in a roasting pan bone-side down.
5. Roast for 20 minutes to create a crust.
6. Reduce heat to 325°F (163°C) and continue roasting until desired doneness is reached.
7. Remove from oven and let rest for 20 minutes before slicing.
Notes
Letting the meat rest before cooking ensures even roasting
Use a meat thermometer for perfect doneness every time
Resting after cooking keeps the meat juicy and tender
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 650
- Sugar: 0g
- Sodium: 520mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: prime rib roast, herb crusted beef, easy dinner, holiday roast, dinner ideas