Think Philly cheesesteak, but faster, simpler, and perfectly portioned for the week ahead. This Ground Beef Philly Cheesesteak Meal Prep takes all the bold, savory flavors of the classic sandwich and delivers them in a way that’s quick to cook and easy to store.

Juicy ground beef, crisp-tender bell peppers, and onions come together in a garlic-rich seasoning blend, spooned generously into hoagie rolls or over a fluffy bed of rice. Add melty shredded cheese, and you’ve got a comforting, craveable meal that reheats like a dream.

Preparation Phase & Tools to Use

To bring this recipe to life, you don’t need a restaurant kitchen—just a few essentials:

Large Skillet or Cast Iron Pan: The wide surface allows for even browning of the ground beef and sautéing the vegetables without overcrowding.
Spatula or Wooden Spoon: A sturdy tool for stirring and breaking up the ground beef evenly.
Meal Prep Containers: Use compartment-style containers to separate the cheesesteak mixture from the rice and cheese for easy reheating.

Sharp Knife & Cutting Board: You’ll need these for slicing the bell peppers and onions thinly, which helps them cook fast while keeping their texture.
Box Grater (if using block cheese): For fresh, meltier shreds versus pre-packaged cheese.

These tools streamline your cooking process and make your meal prep not just easier, but more enjoyable.

Ingredients for the Ground Beef Philly Cheesesteak Meal Prep

Ground Beef: The star of the show—savory, juicy, and packed with flavor. Lean ground beef keeps the dish hearty without being greasy.
Green and Red Bell Peppers: Their sweet crunch adds texture and vibrant color to every bite.
Yellow Onion: Essential for building that deep, caramelized flavor base that makes Philly cheesesteak so iconic.

Garlic: Adds depth and savory punch to balance the richness of the meat.
Worcestershire Sauce: A splash of this umami-rich condiment enhances the beef and ties the flavors together.
Salt & Pepper: To season everything just right.

Hoagie Rolls or Cooked Rice: Choose your base—either pillowy bread for sandwiches or rice for a fork-friendly bowl.
Shredded Cheese (Provolone or Cheddar): The melty, creamy topping that takes this from good to irresistible.

How To Make the Ground Beef Philly Cheesesteak Meal Prep

Step 1: Brown the Ground Beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

Step 2: Sauté the Veggies

Push the beef to one side and add sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until softened but still vibrant. Stir everything together.

Step 3: Season and Simmer

Add garlic, Worcestershire sauce, salt, and pepper. Stir well to combine and simmer for another 2-3 minutes, letting the flavors meld.

Step 4: Assemble Your Meal Prep

Spoon the beef and pepper mixture into hoagie rolls or next to a serving of cooked rice. Top with shredded cheese while hot so it melts beautifully.

Step 5: Cool and Store

Let everything cool before sealing into meal prep containers. Store in the fridge for up to 4 days.

How to Serve and Store This Cheesesteak Meal Prep

Serving Tips: When you’re ready to eat, simply reheat the container in the microwave for 1-2 minutes until warm. If serving on a roll, toast the bread lightly before adding the beef mix for extra texture. For a low-carb version, skip the roll and enjoy it over cauliflower rice or lettuce wraps.

Storing Tips: These meal prep boxes hold up beautifully in the fridge for up to 4 days. To freeze, store the beef and peppers separately from the rice or rolls, and skip the cheese until reheating. This keeps texture and flavor at their peak.

Frequently Asked Questions

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a leaner option and still soaks up the flavors beautifully.

What kind of cheese works best?

Provolone is classic, but sharp cheddar, mozzarella, or even pepper jack can bring fun twists to the flavor.

Is this recipe freezer-friendly?

Yes, but for best texture, freeze the beef and veggie mix separately from the bread or rice. Thaw overnight in the fridge before reheating.

How do I prevent soggy bread in meal prep?

Store the hoagie rolls separately from the meat mixture and assemble them just before eating. Toasting also helps!

Can I add mushrooms?

Definitely. Sauté sliced mushrooms along with the onions and peppers to bulk up the filling and add earthy richness.

What’s a good side for this meal?

A crisp side salad, sweet potato fries, or even roasted green beans complement the cheesesteak mix nicely.

Want More Beefy Meal Ideas?

If you loved this Ground Beef Philly Cheesesteak Meal Prep, check out these other protein-packed dishes from Life With Olivia:

Philly Cheesesteak Sloppy Joes for a saucy, sandwich-style twist.
Mexican Zucchini and Ground Beef Skillet for a spicy, veggie-packed dinner.

Beef and Rotini in Garlic Parmesan Sauce if you’re craving a pasta night.
Sticky Honey Garlic Steak and Rotini for that sweet-meets-savory magic.
One Skillet Smoky Honey Chili Beef Rice if you want bold flavor in one easy pan.

Save This Recipe for Later

📌 Save this recipe to your Pinterest meal prep board so you can come back to it any time: Life With Olivia Pinterest.

And let me know in the comments how yours turned out. Did you go with rice or hoagie rolls? Try any fun cheese combinations?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other meal prep smarter!

Ground Beef Philly Cheesesteak Meal Prep

Author: Olivia McKenney
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

This Ground Beef Philly Cheesesteak Meal Prep transforms classic cheesesteak flavor into a convenient, satisfying meal prep option. Featuring juicy seasoned beef, sautéed peppers and onions, and gooey melted cheese over rice or in a hoagie roll—it’s hearty, bold, and perfect for make-ahead lunches or weeknight dinners.

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

2. Push the beef to one side and add sliced onions and bell peppers to the skillet. Sauté for 5–7 minutes until softened but still vibrant. Stir everything together.

3. Add garlic, Worcestershire sauce, salt, and pepper. Stir to combine and simmer for 2–3 minutes to allow flavors to blend.

4. Spoon the beef and pepper mixture into hoagie rolls or serve next to cooked rice. Top with shredded cheese while hot so it melts.

5. Allow everything to cool, then divide into containers. Store in the fridge for up to 4 days or freeze components separately.