Description
Golden, fluffy Glazed Buttermilk Beignet Squares are the perfect quick breakfast or sweet dessert idea. These easy homemade treats are soft on the inside, lightly crisp on the outside, and topped with a smooth vanilla glaze that melts into every bite. Whether you’re looking for breakfast ideas, snack options, or a simple dessert recipe, this easy recipe delivers comforting bakery-style results right at home.
Ingredients
2 1/2 cups all-purpose flour
1 cup buttermilk
1/4 cup granulated sugar
2 large eggs
2 tablespoons butter
2 1/4 teaspoons yeast
1/2 teaspoon salt
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
Instructions
1. Mix warm buttermilk with yeast and let it sit until foamy.
2. Combine flour, sugar, eggs, butter, and salt, then mix into a soft dough.
3. Knead the dough until smooth and elastic.
4. Cover and let it rise until doubled in size.
5. Roll out the dough and cut into squares.
6. Heat oil and fry each square until golden brown.
7. Drain on a rack to remove excess oil.
8. Whisk powdered sugar, milk, and vanilla to make the glaze.
9. Drizzle glaze over warm beignets and serve.
Notes
Use fresh yeast for the best rise and fluffy texture.
Maintain oil temperature around 350°F for even frying.
Glaze while warm so it coats smoothly and sets perfectly.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: easy recipe, breakfast ideas, dessert ideas, homemade beignets, sweet treats