Olivia McKenney
Garlic Butter Steak Bites are juicy, seared cubes of beef bathed in a luscious, garlicky butter sauce that clings to every bite. These steak bites are deeply flavorful with caramelized edges and a melt-in-your-mouth center, perfect for weeknight dinners or an impressive appetizer. The combination of rich beef and aromatic herbs makes this dish a savory favorite for any meat lover.
Served hot straight from the skillet, they pair effortlessly with mashed potatoes, rice, or roasted vegetables. Quick to prepare and even quicker to disappear, Garlic Butter Steak Bites are a fast-track to a satisfying meal without compromising on bold, buttery flavor.
What Cut of Steak Should I Use?
For the best balance of tenderness and flavor, use sirloin steak or ribeye. Sirloin is leaner and still remains juicy when cooked properly, while ribeye offers more marbling and a richer bite. Trim excess fat and cut the steak into even-sized cubes to ensure even searing. Filet mignon and New York strip are also great options if you’re aiming for a luxurious version.
Ingredients for the Garlic Butter Steak Bites
Steak: The star of the show. Choose high-quality, well-marbled steak for the best sear and flavor.
Salt and Pepper: Essential for seasoning the beef and drawing out its natural flavors.
Olive Oil: Helps develop a golden crust when searing the steak cubes.
Butter: Adds richness and creates the silky garlic sauce that coats every bite.
Garlic: Freshly minced garlic is key for that bold, aromatic kick.
Parsley: Chopped parsley brings freshness and color to balance the richness.
Optional Red Pepper Flakes: A pinch adds a subtle heat for spice lovers.
How To Make the Garlic Butter Steak Bites
Step 1: Prep the Steak
Trim any excess fat from the steak and cut it into bite-sized cubes. Pat them dry with a paper towel—this step ensures a perfect sear. Season generously with salt and pepper on all sides.
Step 2: Sear the Steak Bites
Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the steak in a single layer, leaving space between the pieces. Let them sear undisturbed for 2-3 minutes, then turn to brown all sides. Avoid overcrowding; work in batches if needed.
Step 3: Add the Garlic Butter
Reduce heat to medium and add butter to the skillet. Once melted, stir in the minced garlic and cook for 30 seconds until fragrant. Toss the steak bites in the garlic butter to coat evenly.
Step 4: Finish with Fresh Herbs
Turn off the heat and sprinkle the steak bites with chopped parsley. Give them a final toss and serve immediately for best flavor and texture.
Serving and Storing Garlic Butter Steak Bites
Serve Garlic Butter Steak Bites hot right out of the skillet. They’re perfect alongside mashed potatoes, crusty bread, or a green veggie medley. For a lower-carb option, pair with cauliflower mash or zucchini noodles.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, use a skillet over medium heat and toss the steak bites until warmed through—avoid the microwave to keep the texture intact.
Frequently Asked Questions
How do I know when the steak bites are cooked perfectly?
Use a meat thermometer for accuracy. Medium-rare is around 130°F, and medium is about 140°F. The steak should be browned outside and just pink inside.
Can I use frozen steak?
Yes, but thaw it completely and pat dry before cooking to avoid steaming instead of searing.
What kind of pan should I use?
A heavy skillet like cast iron is best. It retains heat and creates a great crust on the steak.
Can I make this ahead of time?
These are best fresh, but you can prep the garlic butter and cube the steak in advance for quick cooking later.
How can I add more flavor?
Add a splash of Worcestershire sauce or a pinch of smoked paprika to the garlic butter for an extra punch.
Want More Dinner Ideas with a Twist?
If you love these Garlic Butter Steak Bites, you’ll probably enjoy these other flavorful recipes:
• Sticky Honey Garlic Steak and Rotini with a sweet and savory glaze.
• Beef and Bowtie Pasta with Alfredo Sauce for creamy comfort food.
• Creamy Honey Buffalo Steak Pasta Bake that combines bold and creamy flavors.
• Spicy Cajun Garlic Butter Sausage Pasta if you like your dinners with a little kick.
• One Skillet Smoky Honey Chili Beef Rice for a hearty, smoky meal in one pan.
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use ribeye or sirloin? Did you add a splash of hot sauce or try a different herb?
I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, bolder meals.
Garlic Butter Steak Bites
- Total Time: 20 minutes
- Yield: 4 servings
Description
Garlic Butter Steak Bites are tender, juicy cubes of steak seared to perfection and tossed in a rich garlic butter sauce. They’re ideal for busy nights when you crave something hearty and flavorful in minutes. Serve them with your favorite side or enjoy as a standalone protein-packed dish.
Ingredients
1.5 lbs sirloin or ribeye steak, cut into bite-sized cubes
Salt and pepper, to taste
1 tablespoon olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Optional: pinch of red pepper flakes
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add steak cubes in a single layer.
- Sear undisturbed for 2-3 minutes, then flip to brown all sides. Cook in batches if needed.
- Lower heat to medium. Add butter and stir in garlic. Cook for 30 seconds.
- Toss steak bites in the garlic butter until fully coated.
- Turn off heat, sprinkle with parsley, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
