Tender chunks of seared chicken coated in garlic butter and laid over penne pasta smothered in a creamy, dreamy three-cheese sauce – this dish is comfort food on a whole new level. Whether you’re planning a weeknight dinner or hosting guests, this pasta bowl brings both elegance and indulgence with very little effort.

The savory blend of sun-dried tomatoes and herbs with the velvety sauce makes this a go-to recipe when you’re craving rich Italian flavors with a garlicky twist. Every bite promises a satisfying burst of flavor, and the leftovers are just as delicious the next day.

Preparation Phase & Tools to Use

Before you begin creating Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce, gather your essentials:

Large Skillet: A nonstick or cast iron skillet ensures the chicken sears evenly and holds onto all those garlicky butter flavors.
Saucepan: For preparing the creamy cheese sauce separately without burning or clumping.
Large Pot: You’ll need this to cook the penne pasta until al dente. Go for stainless steel to distribute heat evenly.

Tongs or Wooden Spoon: For stirring and flipping the chicken without tearing the meat.
Grater: Freshly grated cheese melts smoother than pre-shredded varieties, so use a grater for the best consistency.
Measuring Cups & Spoons: To ensure every ingredient hits the perfect ratio for flavor and texture.

Ingredients for the Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

Penne Pasta: This pasta shape is ideal for catching the creamy cheese sauce in every tube.
Chicken Breast (boneless, skinless): A lean protein that soaks up garlic butter beautifully when seared.
Garlic (minced): Essential for infusing the butter and chicken with bold, savory flavor.

Unsalted Butter: Acts as the base for the garlic butter sauce and keeps everything silky.
Heavy Cream: Provides the richness and thickness needed for a luscious cheese sauce.
Parmesan Cheese: Brings saltiness and a nutty depth.

Mozzarella Cheese: Melts into gooey, creamy perfection.
Fontina Cheese: Adds buttery, slightly tangy undertones that elevate the overall flavor.
Sun-Dried Tomatoes: Offer a chewy texture and intense burst of umami that balances the richness.

Salt & Black Pepper: Essential seasonings to taste and enhance each element.
Fresh Parsley (chopped): A finishing herb that brings freshness and color.

How To Make the Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

Step 1: Sear the Chicken

Season diced chicken breast with salt and pepper. In a large skillet over medium heat, melt butter and add the chicken. Sear until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Step 2: Build the Garlic Butter Base

In the same skillet, add a bit more butter and the minced garlic. Sauté until fragrant, about 1 minute. Stir in chopped sun-dried tomatoes and let them warm through.

Step 3: Make the Three-Cheese Sauce

In a separate saucepan, combine heavy cream and a pinch of salt over low heat. Stir in the Parmesan, mozzarella, and Fontina cheeses one handful at a time until fully melted and the sauce is smooth.

Step 4: Cook the Pasta

While the sauce is melting, boil the penne pasta in salted water until al dente. Drain and set aside.

Step 5: Assemble the Dish

Toss the cooked pasta into the cheese sauce. Plate the pasta and top with garlic butter chicken and sun-dried tomato mixture. Sprinkle with chopped parsley and extra cheese if desired.

Serving and Storing Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

Serve this dish hot and fresh, right off the stovetop. Pair it with a simple green salad or roasted vegetables to balance the richness. A sprinkle of extra Parmesan or a drizzle of garlic oil can make the presentation even more impressive for guests.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk before microwaving or gently warming on the stovetop to revive the silky texture of the sauce.

Frequently Asked Questions

What other cheeses can I use if I don’t have Fontina?

If Fontina isn’t on hand, try using Gruyère, provolone, or even a bit of cream cheese. Each adds a different layer of creamy texture and flavor.

Can I make this dish ahead of time?

You can cook the chicken and pasta ahead of time and refrigerate them separately. Reheat and assemble with freshly made cheese sauce for the best texture.

Is this recipe spicy?

No, it’s not spicy. But you can add red pepper flakes or a pinch of cayenne if you’d like to give it some heat.

Can I use rotisserie chicken instead?

Absolutely! Rotisserie chicken can be a time-saver. Just dice it up and sauté briefly in garlic butter to infuse the flavor before serving.

What’s the best way to freeze this dish?

It’s not ideal for freezing because creamy sauces can separate. But if needed, freeze in portions and reheat slowly with added cream to bring back the consistency.

Could I make this with a different pasta?

Yes, penne works best, but rigatoni, fusilli, or cavatappi will all hold the sauce well.

Want More Chicken Pasta Ideas?

If this garlic butter chicken penne had you licking the plate clean, you’ll want to try these other cozy and creamy favorites:

Creamy Garlic Butter Chicken Rotini in Parmesan Sauce: Another garlic-forward dish with a different pasta twist.
Creamy Broccoli and Chicken Penne: A veggie-packed version with all the cheesy comfort.

Cheesy Garlic Chicken and Broccoli Pasta: A one-skillet weeknight wonder.
One Pot Chicken Parmesan Mac & Cheese: For the cheese lover who wants bold and hearty.
Sweet Spicy Garlic Honey BBQ Chicken Pasta: A flavorful twist with smoky-sweet depth.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life With Olivia on Pinterest.

Let me know in the comments how yours turned out! Did you stick with the three cheeses or get creative with your mix? Maybe you added spinach or tried a spicy version?

I love hearing your twists on these recipes. Let’s inspire each other to keep dinner exciting.

Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

Author: Olivia McKenney
Total Time: 35 minutes
Yield: 4–6 servings

Print Recipe

Description

Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce is a rich and flavorful dish that combines tender chicken seared in garlicky butter, hearty penne pasta, and a luscious sauce made with Parmesan, mozzarella, and Fontina. Balanced with tangy sun-dried tomatoes and topped with fresh parsley, this comforting pasta recipe is perfect for weeknight dinners or cozy gatherings.

Instructions

1. Season diced chicken with salt and pepper.

2. In a large skillet over medium heat, melt 2 tablespoons of butter and add the chicken. Sear until golden and cooked through, about 6–8 minutes. Remove and set aside.

3. In the same skillet, melt 2 more tablespoons of butter and add minced garlic. Cook until fragrant, about 1 minute.

4. Stir in the sun-dried tomatoes and let them warm through, then remove skillet from heat.

5. In a separate saucepan over low heat, add heavy cream and a pinch of salt. Gradually stir in Parmesan, mozzarella, and Fontina until sauce is smooth and fully melted.

6. Cook the penne in a large pot of salted boiling water until al dente. Drain and set aside.

7. Toss pasta into the cheese sauce until coated evenly.

8. Plate the pasta and top with garlic butter chicken and sun-dried tomato mixture.

9. Sprinkle with chopped parsley and extra cheese if desired.

10. Serve immediately for the best creamy texture.