Description
This Frozen Hash Brown Potato Soup is the ultimate comfort food for busy days when you need something warm, creamy, and satisfying without spending hours in the kitchen. Made with simple ingredients like frozen hash browns, cheddar cheese, and savory bacon, this easy recipe delivers rich flavor and a hearty texture that feels homemade with minimal effort. Perfect for quick dinner ideas, cozy family meals, or easy food ideas, this soup is a must-try for anyone who loves comforting, creamy dishes.
Ingredients
4 cups frozen hash browns
2 cups chicken broth
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 cup milk
1/2 cup sour cream
1/2 cup chopped onion
2 cloves garlic
6 slices bacon
1/4 cup green onions
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
Instructions
1. Melt butter in a large pot over medium heat and sauté onion and garlic until soft and fragrant.
2. Add chicken broth and cream of chicken soup, stirring until smooth.
3. Stir in frozen hash browns and mix well.
4. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
5. Add milk and sour cream, stirring until creamy.
6. Mix in shredded cheddar cheese and cooked bacon until melted.
7. Season with salt and pepper, then garnish with green onions before serving.
Notes
Use freshly shredded cheese for better melting and texture.
Stir frequently while simmering to prevent sticking.
Add extra milk when reheating to maintain a creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: potato soup, easy dinner, comfort food, creamy soup, quick recipe, food ideas