Elegant Crab and Shrimp Stuffed Salmon for Special Occasions

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Few dishes bring the “wow” factor to the table like this Elegant Crab and Shrimp Stuffed Salmon. With its flaky, buttery salmon fillet, luxurious crab and shrimp stuffing, and a delicate garlic-herb finish, this recipe is perfect for romantic dinners, festive gatherings, or when you simply want to treat yourself to something extraordinary.

Imagine cutting into a perfectly seared salmon and discovering a creamy, savory seafood filling inside. Every bite is a harmony of fresh seafood flavors, complemented by hints of lemon, garlic, and herbs. It’s indulgent without being heavy and guaranteed to impress any guest.

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Preparation Phase & Tools to Use (Essential Tools and Their Importance)

• Sharp chef’s knife: To precisely cut the salmon fillets and create a pocket for the stuffing without tearing the flesh.
• Mixing bowls: For combining the stuffing ingredients smoothly.
• Oven-safe skillet or baking dish: To ensure even cooking and allow a beautiful oven finish.
• Fish spatula: Helps in flipping or transferring the delicate salmon without breaking it.
• Zester or microplane: Essential for adding fresh lemon zest, brightening the seafood flavors.

Having the right tools not only makes the process smoother but ensures your final dish is restaurant-quality.

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Ingredients for the Elegant Crab and Shrimp Stuffed Salmon

• Salmon fillets: The star of the dish, offering rich flavor and a flaky, buttery texture.
• Crab meat: Adds a sweet, delicate seafood note to the stuffing, elevating the luxury factor.
• Shrimp (small, peeled, deveined): Brings a plump, juicy bite to contrast the crab.
• Cream cheese: Binds the stuffing, making it creamy and indulgent.
• Parmesan cheese: Gives a salty, nutty kick that balances the sweetness of the seafood.
• Garlic (minced): Infuses aromatic depth and complements the seafood.
• Fresh parsley: Brightens the filling with freshness and color.
• Lemon zest and juice: Cuts through richness and amplifies the fresh seafood taste.
• Paprika: Adds mild spice and beautiful color to the salmon.
• Butter: Ensures the salmon stays moist and adds richness to the dish.

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How To Make the Elegant Crab and Shrimp Stuffed Salmon

Step 1: Prepare the Seafood Filling

In a bowl, combine the crab meat, chopped shrimp, cream cheese, Parmesan, minced garlic, parsley, lemon zest, and a squeeze of lemon juice. Mix until well blended but still chunky.

Step 2: Create Salmon Pockets

Using a sharp knife, carefully cut a horizontal slit along the thickest part of each salmon fillet to form a pocket, being cautious not to cut through.

Step 3: Stuff the Salmon

Generously fill each pocket with the seafood mixture, pressing gently to seal.

Step 4: Season and Sear

Season the outside of the salmon with salt, pepper, and paprika. In a hot oven-safe skillet with butter, sear the fillets on each side until golden, about 2-3 minutes per side.

Step 5: Bake to Finish

Transfer the skillet to a preheated oven (375°F/190°C) and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily.

Step 6: Garnish and Serve

Top with extra parsley and a drizzle of lemon butter if desired. Serve hot and enjoy!

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Serving and Storing This Elegant Crab and Shrimp Stuffed Salmon

Serve this salmon immediately after baking for the best experience. Pair it with light sides like garlic green beans, roasted asparagus, or a simple mixed greens salad. A drizzle of extra lemon butter or a sprinkle of fresh herbs will elevate the presentation beautifully.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in a low oven (300°F/150°C) to preserve its moisture without overcooking.

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Frequently Asked Questions

How do I know when the salmon is cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I use canned crab meat?

Yes! For convenience, canned crab meat works well. Just make sure to drain it thoroughly before mixing.

What if I don’t have an oven-safe skillet?

You can sear the salmon in a regular pan, then transfer it to a baking dish lined with parchment paper to finish in the oven.

Can I make this ahead of time?

You can prepare the stuffing and stuff the salmon a few hours ahead. Store covered in the fridge and bake when ready.

What wine pairs well with this dish?

A chilled glass of Chardonnay or Sauvignon Blanc complements the rich salmon and delicate seafood beautifully.

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Want More Seafood Ideas?

If you love this elegant salmon dish, you’ll probably enjoy these other favorites:

• Baked Crab Legs in Butter Sauce for indulgent, finger-licking goodness.
• Creamy Garlic Butter Lobster Tails when you want to go all-out luxury.
• Seafood Stuffed Shells for a cozy, baked pasta dish packed with ocean flavor.
• Louisiana Seafood Gumbo when you crave something hearty and soulful.
• Honey Garlic Shrimp Sausage Broccoli for an easy one-pan weeknight dinner.

For even more recipes I share daily, check out my Pinterest: Life With Olivia.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh crab or canned? Did you add any special spices or toppings?

I love hearing how you make these recipes your own. Feel free to ask questions, too—let’s help each other cook with confidence!

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