Description
These Easy White Chocolate Peppermint Pretzel Crisps are a quick holiday snack with salty pretzel crunch, creamy white chocolate, and crushed peppermint sparkle. This easy recipe is perfect for Christmas dessert trays, no-bake food ideas, party treats, edible gifts, and simple holiday snack ideas.
Ingredients
4 cups pretzel crisps
12 ounces white chocolate melting wafers
1 teaspoon coconut oil
1/2 cup crushed peppermint candies
1/4 teaspoon peppermint extract, optional
2 tablespoons holiday sprinkles, optional
Instructions
1. Line a large baking sheet with parchment paper.
2. Melt white chocolate wafers with coconut oil in 20-second intervals, stirring until smooth.
3. Stir in peppermint extract if using.
4. Dip each pretzel crisp halfway or fully into the melted white chocolate.
5. Place coated pretzels on the prepared baking sheet.
6. Sprinkle crushed peppermint and optional sprinkles over the wet chocolate.
7. Let set at room temperature or refrigerate for 10 to 15 minutes until firm.
8. Store in an airtight container once fully set.
Notes
Use melting wafers for the smoothest coating.
Add peppermint while the chocolate is still wet so it sticks well.
Store in a cool, dry place to keep the pretzels crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 batch
- Calories: 210
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: easy white chocolate peppermint pretzel crisps, peppermint pretzel crisps, Christmas snack, no-bake dessert, holiday treats, easy recipe, food ideas