Description

This refreshing pasta dish is a celebration of summer flavors—juicy cherry tomatoes, fragrant basil, tangy feta, and garlic all tossed in olive oil and paired with rotini pasta. It’s light, colorful, and ready in under 30 minutes, perfect for picnics, potlucks, or a simple weeknight meal.

Ingredients

2 cups cherry tomatoes, halved

2 cloves garlic, minced

1 handful fresh basil, chopped

3 tablespoons extra virgin olive oil

Salt and black pepper to taste

12 ounces rotini pasta

4 ounces feta cheese, crumbled

Prep Time: 10 minutes
Cook Time: 15 minutes