Olivia McKenney
Sunshine on a plate, that’s what this Easy Summer Bruschetta Pasta Recipe delivers. Imagine juicy cherry tomatoes marinated with fresh basil, garlic, and olive oil, tossed with perfectly cooked pasta and topped with crumbled feta cheese. This dish is a delightful blend of garden-fresh flavors and effortless preparation, perfect for warm evenings or impromptu gatherings.
What makes this recipe shine is its simplicity and versatility. With minimal ingredients and maximum flavor, it’s an ideal option for quick lunches, potlucks, or light dinners. Whether you’re enjoying it poolside or packing it for a picnic, this pasta celebrates the vibrant flavors of summer with every bite.
What Kind of Pasta Works Best for Bruschetta Pasta?
Short pastas like rotini, fusilli, or penne work beautifully for this recipe. Their spiral or tubular shapes catch all the garlicky oil and bits of tomato and feta. Whole wheat or chickpea-based pasta can also be used for a healthier twist, while gluten-free varieties adapt seamlessly to dietary needs.
Ingredients for the Easy Summer Bruschetta Pasta Recipe
- Cherry Tomatoes – These bring natural sweetness and juicy texture to the dish. Halve them for quicker marination and easier bites.
- Fresh Basil – Adds a fragrant, summery aroma that elevates the dish. Always use fresh for the best flavor.
- Garlic – A finely minced clove (or two) infuses the marinade with savory depth.
- Extra Virgin Olive Oil – This serves as the base of the bruschetta mix, coating everything in richness.
- Salt & Black Pepper – Essential for seasoning and balancing the fresh ingredients.
- Rotini Pasta – Its corkscrew shape holds onto the bruschetta mixture perfectly.
- Feta Cheese – Crumbled over the top, it adds creamy tang and a salty bite that contrasts beautifully with the tomatoes.
How To Make the Easy Summer Bruschetta Pasta Recipe
Step 1: Prepare the Bruschetta Topping
Begin by halving about 2 cups of cherry tomatoes and placing them in a large bowl. Add 2 minced garlic cloves, a handful of chopped fresh basil, 3 tablespoons of extra virgin olive oil, and salt and black pepper to taste. Gently mix everything together and let it sit for at least 15 minutes to allow the flavors to meld.
Step 2: Cook the Pasta
While the bruschetta topping is marinating, bring a large pot of salted water to a boil. Cook 12 ounces of rotini pasta according to the package instructions until al dente. Drain and rinse briefly under cool water to stop the cooking process and remove excess starch.
Step 3: Combine and Toss
Add the cooled pasta to the bowl with the bruschetta mixture. Toss everything together until the pasta is evenly coated with the tomato and herb mixture.
Step 4: Add the Cheese and Serve
Finally, crumble about 4 ounces of feta cheese over the pasta and gently fold it in. Give it a final taste and adjust the seasoning if needed. Serve immediately at room temperature or slightly chilled for a refreshing summer dish.
Serving and Storing Easy Summer Bruschetta Pasta
This pasta is best enjoyed fresh at room temperature, making it ideal for outdoor gatherings, lunches, or light dinners. For an extra pop of flavor, drizzle a bit more olive oil just before serving or sprinkle with freshly cracked black pepper. Pair it with crusty bread and a glass of chilled white wine for a simple, elegant meal.
To store, place leftovers in an airtight container and refrigerate for up to 3 days. The flavors will deepen as they sit, but be sure to stir well before serving. If the pasta looks dry, a splash of olive oil will revive it beautifully.
Frequently Asked Questions
Can I make this pasta ahead of time?
Yes! Prepare the pasta and bruschetta mix separately. Combine them just before serving for best texture and flavor.
What kind of tomatoes should I use?
Cherry tomatoes are ideal for their sweetness and firm texture, but grape tomatoes or diced Roma tomatoes work well too.
Can I use a different cheese?
Absolutely. Mozzarella pearls or shaved Parmesan are great alternatives to feta.
How can I make it more filling?
Add grilled chicken, shrimp, or chickpeas to turn it into a heartier meal.
Is this dish gluten-free?
It can be! Just use your favorite gluten-free pasta.
Can I serve it warm?
Yes, though it’s traditionally served at room temperature, you can gently warm the pasta before mixing it with the topping if you prefer.
Easy Summer Bruschetta Pasta Recipe
- Total Time: 25 minutes
- Yield: Serves 4
Description
This refreshing pasta dish is a celebration of summer flavors—juicy cherry tomatoes, fragrant basil, tangy feta, and garlic all tossed in olive oil and paired with rotini pasta. It’s light, colorful, and ready in under 30 minutes, perfect for picnics, potlucks, or a simple weeknight meal.
Ingredients
2 cups cherry tomatoes, halved
2 cloves garlic, minced
1 handful fresh basil, chopped
3 tablespoons extra virgin olive oil
Salt and black pepper to taste
12 ounces rotini pasta
4 ounces feta cheese, crumbled
- Prep Time: 10 minutes
- Cook Time: 15 minutes
