Description
This Easy Lemon Blueberry Cheesecake Trifle is a creamy no-bake dessert loaded with fresh blueberries, fluffy cheesecake filling, bright lemon flavor, and buttery cookie crumbs. Perfect for summer desserts, easy party treats, holiday gatherings, brunch ideas, and quick no-bake cheesecake recipes, this layered dessert comes together beautifully with simple ingredients and refreshing flavor in every bite.
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 package lemon pudding mix
1 1/2 cups heavy whipping cream
3 cups fresh blueberries
2 cups graham cracker crumbs
4 tbsp melted butter
Instructions
1. Crush the graham crackers and mix with melted butter until crumbly.
2. Beat the cream cheese until smooth and fluffy.
3. Add powdered sugar, vanilla extract, lemon juice, lemon zest, and pudding mix.
4. Mix until creamy and fully combined.
5. Whip the heavy cream in a separate bowl until soft peaks form.
6. Fold the whipped cream into the cheesecake mixture gently.
7. Layer cookie crumbs into the bottom of a trifle bowl.
8. Add cheesecake filling and fresh blueberries.
9. Repeat the layers until the bowl is filled.
10. Garnish with blueberries, lemon zest, and extra crumbs.
11. Refrigerate for at least 3 hours before serving.
Notes
Use room temperature cream cheese for the smoothest filling.
Chill the trifle overnight for even better flavor and texture.
Add the garnish right before serving for the freshest presentation.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 260mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: easy dessert, lemon blueberry trifle, cheesecake trifle, no bake dessert, summer dessert, blueberry cheesecake