Description

This Easy Dinner Chicken Alfredo is the kind of creamy comfort food that disappears fast at the dinner table. Juicy seasoned chicken, rich homemade Alfredo sauce, and tender fettuccine come together in one irresistible pasta dish that feels restaurant-quality without the complicated prep. Perfect for busy weeknights, cozy family dinners, or easy dinner ideas when you want something warm and satisfying, this easy recipe delivers bold garlic parmesan flavor in every bite. If you’re searching for quick dinner recipes, creamy chicken pasta, homemade Alfredo sauce, or comforting food ideas, this Chicken Alfredo recipe deserves a spot on your menu.

Ingredients

2 boneless skinless chicken breasts

12 ounces fettuccine pasta

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/2 teaspoon paprika

4 tablespoons butter

4 cloves garlic minced

2 cups heavy cream

1 1/2 cups freshly grated parmesan cheese

1/2 cup pasta water

2 tablespoons chopped parsley

Instructions

1. Bring a large pot of salted water to a boil and cook the fettuccine until al dente. Reserve some pasta water before draining.

2. Season the chicken breasts with salt, black pepper, garlic powder, and paprika on both sides.

3. Heat olive oil in a large skillet over medium-high heat and cook the chicken for 5 to 6 minutes per side until golden brown and fully cooked.

4. Transfer the chicken to a cutting board and let it rest for several minutes before slicing.

5. In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.

6. Pour the heavy cream into the skillet and stir gently while bringing the sauce to a low simmer.

7. Add the parmesan cheese gradually, stirring continuously until the sauce becomes smooth and creamy.

8. Add a splash of reserved pasta water if the sauce becomes too thick.

9. Toss the cooked fettuccine into the Alfredo sauce until fully coated.

10. Top the pasta with sliced chicken and garnish with chopped parsley before serving.

Notes

Freshly grated parmesan melts more smoothly and creates the best Alfredo texture.

Allow the chicken to rest before slicing to keep it juicy and tender.

Use reserved pasta water gradually to loosen the sauce without thinning the flavor too much.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 720
Sugar: 3g
Sodium: 780mg
Fat: 42g
Saturated Fat: 23g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 39g
Cholesterol: 185mg

Keywords: easy dinner chicken alfredo, creamy chicken pasta, homemade alfredo sauce, quick dinner recipe, easy pasta dinner, comfort food recipe