Description
This easy creamed corn is the perfect quick side dish that brings comfort and flavor to any table. Made with simple ingredients, this easy recipe delivers a rich, creamy texture and naturally sweet corn flavor that pairs beautifully with dinner ideas, holiday meals, or everyday food ideas. Whether you’re looking for a quick dinner side or cozy comfort food, this dish is a must-try for anyone who loves easy recipes.
Ingredients
2 cups corn kernels
1 cup heavy cream
2 tablespoons butter
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup milk
Instructions
1. Melt butter in a saucepan over medium heat.
2. Add corn kernels and cook for 3–4 minutes.
3. Pour in heavy cream and milk, stirring gently.
4. Add sugar, salt, and black pepper, mixing well.
5. Simmer on low heat until the mixture thickens.
6. Taste, adjust seasoning, and serve warm.
Notes
Use fresh corn for the best natural sweetness and texture.
Stir frequently to prevent the cream from sticking or burning.
Add a splash of milk when reheating to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: easy recipe, quick side dish, dinner ideas, comfort food, creamy corn