Description
Golden, crispy, and baked—not fried—these Easy Baked Chicken Taquitos are filled with creamy, cheesy seasoned chicken, then rolled into tortillas and baked to perfection. They’re the perfect make-ahead meal, game-day appetizer, or freezer-friendly snack.
Ingredients
2 cups shredded chicken
1 cup shredded cheese (cheddar or Mexican blend)
8 soft tortillas (flour or corn)
4 ounces cream cheese, softened
2 tablespoons taco seasoning
1/4 cup salsa or enchilada sauce
1 tablespoon olive oil or cooking spray
Instructions
1. In a large bowl, mix shredded chicken, cream cheese, shredded cheese, salsa, and taco seasoning until smooth and combined.
2. Warm the tortillas for 20–30 seconds in the microwave between damp paper towels until soft and flexible.
3. Spoon about 2 tablespoons of filling near the edge of each tortilla, then roll tightly.
4. Place rolled taquitos seam-side down on a parchment-lined baking sheet.
5. Brush each taquito lightly with olive oil or spray with cooking spray for a crispier finish.
6. Bake in a preheated oven at 425°F (220°C) for 15–20 minutes, or until golden and crispy.
7. Let them cool for a few minutes before serving. Serve with salsa, sour cream, or guacamole.
Notes
For best results, warm tortillas well to avoid cracking while rolling.
Freeze unbaked taquitos for quick future meals—just bake straight from frozen.
Don’t skip the oil or spray—it’s key to getting that golden crisp in the oven.