Easy 2-Ingredient Cottage Cheese Flatbread Recipe

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Warm, chewy, golden, and crisp on the edges—this 2-ingredient cottage cheese flatbread is a game-changer for quick, wholesome baking. Whether you’re in a dinner rush or planning a light lunch, this recipe offers a soft, flavorful base that plays beautifully with herbs, garlic, or even a swipe of honey butter. It’s protein-packed, low-effort, and surprisingly versatile.

With no need for yeast or rising time, this flatbread brings a fuss-free approach to fresh-from-the-oven goodness. Cottage cheese adds a creamy tang and richness to the dough, giving the final result a tender bite and subtly savory flavor. Once baked, it puffs up slightly and forms the perfect golden exterior for tearing, dipping, or topping.

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Preparation Phase & Tools to Use

To keep this recipe as simple as its ingredient list, you won’t need much—but each tool has its purpose:

• Mixing Bowl: A medium to large bowl will be your go-to for combining the cottage cheese and flour. Make sure it’s big enough to knead slightly if needed.
• Spatula or Wooden Spoon: These are ideal for initially mixing the dough. A silicone spatula makes it easy to scrape the sides of the bowl clean.
• Nonstick Skillet or Cast Iron Pan: Crucial for cooking your flatbread to golden perfection. A well-heated surface ensures an even sear and puffy crust.
• Rolling Pin (Optional): If you want a thinner flatbread, use a rolling pin to shape it. Otherwise, hands work just fine.
• Measuring Cups: Accuracy is key to keeping the dough from being too wet or too dry.

Each of these tools supports the ease and success of your flatbread. Keeping things minimal helps maintain the quick-and-easy vibe of the recipe while still delivering that homemade magic.

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Ingredients for the Easy 2-Ingredient Cottage Cheese Flatbread

• Cottage Cheese: This is the creamy base of your flatbread, delivering protein and moisture that binds the dough. Its mild tang gives the bread a slightly cheesy flavor without needing added dairy or fat.
• Self-Rising Flour: A pantry staple that eliminates the need for separate baking powder or salt. It provides structure and lift, making the flatbread puff up just enough while staying soft inside.

That’s it—just two ingredients! But don’t underestimate them; the combination delivers a deeply satisfying flatbread you can dress up or keep simple.

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How To Make the Easy 2-Ingredient Cottage Cheese Flatbread

Step 1: Mix the Dough

In a mixing bowl, combine equal parts of cottage cheese and self-rising flour (start with 1 cup each). Stir until the dough begins to come together.

Step 2: Knead Gently

Transfer the dough to a floured surface and knead lightly for 1-2 minutes, just until it’s smooth. If it’s sticky, add a dusting of flour.

Step 3: Shape Your Flatbread

Divide the dough into two to three portions. Flatten each piece by hand or use a rolling pin for a thinner texture. Aim for about ½ inch thick.

Step 4: Cook Until Golden

Preheat a nonstick or cast iron skillet over medium heat. Cook each flatbread for 2-3 minutes per side, or until golden spots form and the bread is cooked through.

Step 5: Add Optional Toppings

Once cooked, brush with olive oil or melted butter. Sprinkle fresh herbs, garlic, or everything bagel seasoning for extra flavor.

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How to Serve and Store Your Cottage Cheese Flatbread

This flatbread is best served warm, right off the skillet when the edges are crisp, and the inside is soft. You can pair it with hummus, garlic butter, tzatziki, or use it as a base for flatbread pizzas and wraps. It’s versatile enough for breakfast, lunch, or dinner—just slice and enjoy with soups, salads, or dips.

If you have leftovers, let them cool completely and store them in an airtight container. They will stay fresh for up to 2 days at room temperature or 4 days in the refrigerator. To reheat, use a skillet or oven instead of the microwave to keep that crispy texture.

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Frequently Asked Questions

What kind of cottage cheese should I use?

Full-fat or low-fat both work, but small curd cottage cheese gives the smoothest dough. Just make sure it’s not too watery.

Can I use all-purpose flour instead of self-rising?

Yes! Just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour to make your own self-rising mix.

Can I bake this flatbread instead of pan-frying it?

Absolutely. Bake at 425°F for about 10-12 minutes, flipping once halfway through for even browning.

Is this flatbread gluten-free?

Not with regular self-rising flour, but you can substitute with a 1:1 gluten-free self-rising blend.

Can I freeze the dough?

Yes, portion and wrap the dough tightly, then freeze for up to 2 months. Thaw in the fridge overnight before cooking.

How do I prevent it from being too sticky?

If the dough is too wet, sprinkle in a little extra flour until it becomes easier to handle. Avoid over-kneading to keep the texture soft.

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Want More Flatbread and Savory Bread Ideas?

If this cottage cheese flatbread has won your heart, you’ll love these other savory creations on Life With Olivia:

• Soft and Fluffy Homemade Naan Bread for a pillowy bite perfect with curries.
• Tennessee Onions served over warm bread or flatbread for the ultimate comfort pairing.
• Cheesy Garlic Chicken and Broccoli Pasta served with a side of homemade flatbread.
• Creamy Garlic Orzo with Lemon Chicken Meatballs and flatbread for a full hearty meal.
• Mediterranean Feta Dipping Oil made to pair with warm, fresh flatbread.

For even more easy recipes and inspiration, follow me on Pinterest at Life With Olivia.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you top it with herbs, go sweet with honey, or maybe turn it into a wrap?

I love seeing your spins on my recipes. Ask away if you need tips or want to troubleshoot—we’re all here to make cooking simpler and more fun.

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