Description

These Easter Garlic Herb Carrots are buttery, tender, and packed with fresh spring flavor. Sweet carrots are sautéed in a rich garlic butter sauce, then finished with fresh parsley and dill for the perfect holiday side dish. This easy recipe is perfect for Easter dinner, Sunday meals, quick side dishes, holiday gatherings, and simple family dinner ideas. If you need an easy vegetable side dish with bright flavor and beautiful color, these garlic herb carrots are always a crowd favorite.

Ingredients

2 pounds carrots, peeled and sliced diagonally

3 tablespoons butter

1 tablespoon olive oil

4 cloves garlic, minced

1 tablespoon honey

2 tablespoons fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 teaspoon salt

1/2 teaspoon black pepper

Instructions

1. Wash, peel, and slice the carrots into evenly sized diagonal pieces.

2. Heat a large skillet over medium heat and add the butter and olive oil.

3. Once the butter melts, add the carrots and stir to coat evenly.

4. Cook the carrots for 10 to 12 minutes, stirring occasionally until they begin to soften.

5. Add the minced garlic and honey, then cook for another 2 to 3 minutes.

6. Season with salt and black pepper and stir well.

7. Remove from heat and toss with fresh parsley and dill.

8. Serve warm and enjoy.

Notes

Slice the carrots evenly so they cook at the same rate.

Fresh herbs provide the best flavor and brightest finish.

Do not overcook the carrots or they may become too soft.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 8g
Sodium: 420mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 2g
Cholesterol: 20mg

Keywords: Easter carrots, garlic herb carrots, easy side dish, holiday side dish, buttery carrots, spring recipes, Easter dinner ideas