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Easter Bunny Punch

Easter Bunny Punch


  • Author: Olivia McKenney
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This Easter Bunny Punch is a fun, quick drink that brings bright spring vibes to your table. With its creamy texture, fruity flavor, and festive look, it’s perfect as a quick party drink, easy dessert beverage, or kid-friendly treat. Whether you need refreshing drink ideas, easy recipes for gatherings, or fun holiday food ideas, this colorful punch is a must-try.


Ingredients

2 cups pink lemonade

2 cups lemon-lime soda

1 cup pineapple juice

4 scoops vanilla ice cream

1 cup whipped cream

1/4 cup sprinkles

4 marshmallow bunny candies


Instructions

1. Add sprinkles to the bottom of each serving glass.

2. In a pitcher, mix pink lemonade and pineapple juice until combined.

3. Slowly pour in the lemon-lime soda and stir gently.

4. Fill each glass with the punch mixture.

5. Add a scoop of vanilla ice cream to each glass.

6. Top with whipped cream, extra sprinkles, and a marshmallow bunny candy.

Notes

Use chilled ingredients to keep the punch cold longer without needing ice.

Add the soda last to preserve the fizz and light texture.

Serve immediately after assembling for the best creamy and bubbly consistency.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 220
  • Sugar: 32g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Easter drink, easy punch recipe, party drinks, kid-friendly beverages, holiday drinks