Description
These Easter Banana Pudding Cups are a quick dessert, easy recipe, and perfect food idea for spring gatherings, brunch, or a sweet treat after dinner. Made with creamy vanilla pudding, fresh bananas, and fluffy whipped topping, these layered dessert cups are a fun and festive way to enjoy a classic favorite. Whether you’re looking for easy dessert ideas, no-bake treats, or simple food ideas for holidays, this recipe is sure to impress.
Ingredients
2 cups cold milk
1 package vanilla instant pudding mix
3 ripe bananas sliced
1 cup whipped topping
1 cup vanilla wafers
2 tablespoons Easter candy eggs
1 teaspoon ground cinnamon
Instructions
1. Whisk pudding mix with cold milk until smooth and let it set for a few minutes.
2. Slice bananas into even pieces.
3. Add a layer of vanilla wafers to the bottom of each cup.
4. Add banana slices over the wafers.
5. Spoon pudding over the bananas evenly.
6. Repeat the layers until cups are filled.
7. Top with whipped topping, cinnamon, and Easter candy eggs.
8. Chill in the refrigerator for at least 1 hour before serving.
Notes
Use ripe bananas for the best natural sweetness and flavor.
Chill the pudding cups before serving to help layers set nicely.
Add toppings just before serving to keep them fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: easy dessert, banana pudding cups, Easter dessert, no bake recipe, sweet treats