Description
This Delicious Pecan Cheesecake Pie is a rich, creamy, and gooey dessert that blends classic pecan pie with smooth cheesecake in one unforgettable slice. It is an easy recipe for holiday dessert, Thanksgiving pie, Christmas baking, dinner ideas, party food ideas, and a make-ahead sweet treat everyone will love.
Ingredients
1 unbaked 9-inch pie crust
8 ounces cream cheese, softened
1/3 cup granulated sugar
3 large eggs, divided
2 teaspoons vanilla extract, divided
1 cup light corn syrup
1 cup packed brown sugar
3 tablespoons unsalted butter, melted
1/4 teaspoon salt
1 1/2 cups pecans, halves or chopped
Instructions
1. Preheat oven to 350°F and place the pie crust in a 9-inch pie dish.
2. Beat cream cheese, granulated sugar, 1 egg, and 1 teaspoon vanilla until smooth.
3. Spread the cheesecake mixture evenly into the unbaked crust.
4. Whisk remaining 2 eggs, corn syrup, brown sugar, melted butter, remaining vanilla, and salt.
5. Stir in pecans until coated.
6. Spoon the pecan mixture gently over the cheesecake layer.
7. Bake for 50 to 60 minutes, until edges are set and center slightly jiggles.
8. Cool for 1 hour, then refrigerate 3 to 4 hours before slicing.
Notes
Use softened cream cheese for the smoothest filling.
Chill fully before slicing for clean layers.
Cover crust edges with foil if they brown too quickly.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 43g
- Sodium: 230mg
- Fat: 31g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 115mg
Keywords: Delicious Pecan Cheesecake Pie, pecan cheesecake pie, holiday dessert, Thanksgiving pie, Christmas dessert, easy recipe, dessert ideas