Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce

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If you’re in the mood for rich, cheesy comfort food with a Southern twist, this Creamy Velveeta Chicken Spaghetti with Mozzarella Garlic Cheese Sauce is bound to become your new weeknight go-to. Juicy, pan-seared chicken is paired with tender spaghetti and drenched in a luxurious, garlicky cheese sauce that clings to every noodle. It’s the kind of dish that brings everyone running to the dinner table.

This recipe is the perfect mix of classic creamy spaghetti and bold flavor. The Velveeta melts into a silky base that’s enhanced with gooey mozzarella and aromatic garlic. Whether you’re feeding picky eaters or indulging your own cheesy cravings, this dish has universal appeal. It also reheats beautifully, making it a great choice for meal prep or next-day leftovers.

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Preparation Phase & Tools to Use

Before diving into cooking, it helps to gather the essential kitchen tools. Here’s what you’ll need to create the perfect Creamy Velveeta Chicken Spaghetti:

• Large Nonstick Skillet: This is where you’ll sear the chicken to golden perfection. Nonstick ensures easy cleanup and prevents sticking.
• Large Pot: Essential for boiling your spaghetti evenly without clumping.
• Whisk: Crucial for blending the garlic cheese sauce to a smooth, lump-free consistency.
• Colander: To drain your pasta while maintaining the ideal texture.
• Cutting Board & Knife: For prepping chicken and garlic with precision.
• Mixing Spoon or Spatula: Great for stirring the sauce and combining everything at the end.

Having these tools ready will make the entire process seamless and help you achieve restaurant-quality results right in your own kitchen.

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Ingredients for the Creamy Velveeta Chicken Spaghetti

Each ingredient in this dish plays a starring role in delivering creamy, savory satisfaction:

• Boneless Skinless Chicken Breasts: The protein heart of the meal, juicy and flavorful when seared.
• Spaghetti Noodles: A classic base that soaks up every drop of the cheesy garlic sauce.
• Velveeta Cheese: The cornerstone of the sauce, known for its ultra-creamy melt and smooth texture.
• Mozzarella Cheese: Adds that signature cheesy pull and an extra layer of melty goodness.
• Garlic (Minced Fresh): Brings bold aroma and depth, making the sauce irresistibly savory.
• Heavy Cream: Enriches the sauce with a silky, luxurious mouthfeel.
• Butter: Helps cook the garlic and adds a buttery base to the sauce.
• Olive Oil: Used to sear the chicken and infuse flavor.
• Parsley (Fresh or Dried): Adds a pop of color and light herbal contrast.
• Salt & Pepper: Essential seasoning to bring everything into balance.

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How To Make the Creamy Velveeta Chicken Spaghetti

Step 1: Season and Sear the Chicken

Generously season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil. Sear the chicken on both sides until golden brown and cooked through. Let rest, then slice or cube.

Step 2: Boil the Spaghetti

In a large pot of salted boiling water, cook the spaghetti until al dente. Drain using a colander and set aside.

Step 3: Start the Garlic Cheese Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 4: Build the Creamy Base

Pour in the heavy cream and whisk well. Gradually add Velveeta chunks, stirring constantly until fully melted and smooth.

Step 5: Add Mozzarella and Seasonings

Once the sauce is creamy, stir in the mozzarella until melted. Add salt, pepper, and parsley. Taste and adjust as needed.

Step 6: Combine Pasta and Sauce

Add the cooked spaghetti to the sauce. Use tongs or a spatula to gently toss until the noodles are evenly coated.

Step 7: Top with Chicken and Serve

Top the creamy spaghetti with the seared chicken cubes. Garnish with extra parsley and an optional sprinkle of mozzarella.

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Serving and Storing Your Creamy Velveeta Chicken Spaghetti

This dish is best served fresh while the mozzarella is still gooey and the garlic cheese sauce is hot and creamy. For a balanced plate, pair it with a crisp green salad or roasted vegetables. A slice of garlic bread makes it a full comfort meal.

To store leftovers, let the spaghetti cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat in a skillet with a splash of cream or milk to bring back the silky texture. It can also be frozen for up to a month, though the texture may slightly change upon reheating.

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Frequently Asked Questions

How can I make this dish spicier?

Add red pepper flakes, cayenne pepper, or even diced jalapeños into the sauce for a spicy kick.

Can I substitute the chicken with another protein?

Absolutely! This recipe works well with shrimp, turkey, or even crispy tofu for a vegetarian twist.

What can I use instead of Velveeta?

If you prefer a less processed option, you can use a combination of cheddar and cream cheese, though the texture might be a bit less smooth.

Can I use a different pasta?

Yes, fettuccine, penne, or rotini are all great substitutes that hold up well to the creamy sauce.

Is this recipe kid-friendly?

Definitely! Kids love the creamy, cheesy flavor. You can omit garlic or reduce seasonings for a milder version.

Can I prep this dish ahead of time?

Yes. Prepare everything up to the final step, then refrigerate. Reheat and combine before serving.

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Want More Pasta Dinner Ideas?

If this creamy Velveeta chicken spaghetti hit the spot, you’ll definitely want to try these other rich and comforting favorites:

• One Pot Chicken Parmesan Mac Cheese for a baked twist on a classic.
• Sweet Spicy Garlic Honey BBQ Chicken Pasta for bold, smoky flavor.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce if you love a garlicky cream sauce.
• Beef and Rotini in Garlic Parmesan Sauce for a heartier beef-based version.
• One Pot Cheddar Ranch Chicken and Sausage Rotini if you’re craving cheesy, herby comfort.

For even more easy dinner inspiration and daily recipe ideas, follow along on my Pinterest: Life With Olivia.

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Save This Recipe for Later

📌 Save this recipe to your Pinterest comfort food board so it’s always within reach for a weeknight dinner win.

And I’d love to hear how your version turned out! Did you add crushed red pepper? Try it with a different cheese? Let me know in the comments.

Your tweaks, tips, and kitchen creativity help make this community better. Feel free to ask questions too—I’m always here to help you make your meals shine.

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