Description
Indulge in these Creamy Ruth’s Chris Potatoes, a rich and comforting side dish perfect for any occasion. This easy recipe features tender sliced potatoes baked in a velvety cream sauce with garlic, butter, and Parmesan cheese, making it one of the best dinner ideas or holiday sides. Whether you’re looking for a cozy comfort food, an easy recipe for family meals, or delicious food ideas to impress guests, this dish delivers creamy, cheesy perfection in every bite.
Ingredients
2 pounds potatoes
1 1/2 cups heavy cream
8 ounces cream cheese
3 cloves garlic
1 small onion
3 tablespoons butter
1/2 cup Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
Instructions
1. Peel and thinly slice the potatoes evenly for consistent cooking.
2. In a saucepan, melt butter over medium heat and sauté onion and garlic until soft and fragrant.
3. Add heavy cream and cream cheese, whisking until smooth and creamy.
4. Lightly grease a baking dish and layer the potatoes evenly.
5. Pour the cream sauce over the potatoes, ensuring all slices are coated.
6. Sprinkle Parmesan cheese evenly on top.
7. Cover with foil and bake at 375°F (190°C) for 45 minutes.
8. Remove foil and bake an additional 15–20 minutes until golden and bubbly.
9. Garnish with fresh parsley and serve warm.
Notes
Use a mandoline slicer for evenly thin potato slices.
Let the dish rest for 10 minutes before serving to thicken the sauce.
Add extra cheese on top for a more golden and crispy finish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 85mg
Keywords: easy recipe, dinner ideas, comfort food, creamy potatoes, side dish