When comfort food meets bold flavors, magic happens. This Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce is exactly that—a creamy, cheesy, and spicy pasta dish that feels like a warm hug with a fiery twist. It’s perfect for when you’re craving something hearty, indulgent, and packed with Southern charm.

The richness of the Velveeta cheese melts seamlessly into the spiraled rotini, hugging each twist with a velvet coating. The spicy Cajun beef adds that kick of heat, while the gooey mozzarella delivers the ultimate cheese pull moment. Whether you serve it for a cozy family dinner or as the star of a potluck, this dish will have everyone coming back for seconds.

Preparation Phase & Tools to Use

Before diving into this spicy, creamy goodness, let’s prep with the right tools:

Large Pot – Crucial for boiling your rotini pasta evenly without crowding.
Deep Skillet or Sauté Pan – This will help in browning the beef and letting all the spices bloom beautifully.
Mixing Spoon or Spatula – To stir that cheesy sauce smoothly without sticking.

Colander – Draining pasta properly is key to keeping it from getting soggy.
Cheese Grater (if shredding your own mozzarella) – Because fresh-grated cheese melts better and gives a creamier texture.

Ingredients for the Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

Rotini Pasta – This pasta shape is ideal for catching all the nooks of the cheesy, creamy sauce, making every bite flavorful.

Ground Beef – Provides the hearty, meaty base with savory flavor that balances the richness of the cheeses.
Cajun Seasoning – Adds a bold, spicy kick and Southern flair to the dish.
Velveeta Cheese – The key to a smooth, velvety cheese sauce that coats the pasta perfectly.

Mozzarella Cheese – For that irresistible cheesy stretch and melty topping.
Heavy Cream – Blends with the cheese for a luxurious sauce texture and richness.
Butter – Enhances the flavor and helps bring everything together when cooking the beef.

Minced Garlic – Adds depth and aromatic flavor that boosts the entire dish.
Chopped Parsley – A fresh garnish to brighten up the plate and balance the creamy intensity.

How To Make the Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

Step 1: Cook the Rotini Pasta

Fill a large pot with salted water and bring it to a boil. Cook the rotini until al dente, following the package instructions. Drain and set aside.

Step 2: Brown the Cajun Beef

In a large skillet, melt butter over medium heat. Add ground beef and cook until no longer pink. Stir in minced garlic and Cajun seasoning, cooking for another 2 minutes to deepen the flavor.

Step 3: Create the Cheese Sauce

Reduce the heat and pour in the heavy cream. Slowly add cubed Velveeta cheese, stirring until fully melted into a smooth sauce. Let simmer briefly.

Step 4: Mix Pasta and Sauce

Add the drained rotini to the skillet and gently fold until every piece is coated with the cheesy sauce and spicy beef.

Step 5: Add Mozzarella and Broil

Pour the mixture into an oven-safe dish. Top generously with shredded mozzarella and broil for 2-3 minutes until melted and bubbling.

Step 6: Garnish and Serve

Remove from the oven, sprinkle with fresh chopped parsley, and serve while hot and gooey.

How to Serve and Store Your Creamy Mozzarella Rotini with Spicy Cajun Beef

This pasta dish is a showstopper when served hot right after broiling. The cheese is perfectly gooey, and the spicy beef is tender and flavorful. For extra flair, serve it in individual cast iron skillets or shallow pasta bowls with a sprinkle of extra parsley on top. It pairs beautifully with crusty bread, Caesar salad, or roasted green beans.

To store leftovers, transfer the pasta to an airtight container and refrigerate for up to 4 days. When reheating, add a splash of milk or cream before microwaving or warming on the stove to revive the creamy texture. Avoid freezing if possible, as the sauce may separate and become grainy.

Frequently Asked Questions

Can I make this ahead of time?

Yes! You can prep the pasta and sauce, store it in a baking dish, and refrigerate. When ready to serve, top with mozzarella and broil until bubbly.

How do I tone down the spice?

Use a lighter amount of Cajun seasoning or opt for a mild version. You can also balance the heat with a touch of brown sugar or extra cream.

What other proteins can I use?

Ground turkey, Italian sausage, or even diced chicken breast make great alternatives to ground beef.

Is this kid-friendly?

If you tone down the Cajun seasoning, kids will love the creamy, cheesy pasta with mild beef flavor.

Can I add vegetables?

Definitely! Bell peppers, onions, or spinach can be sautéed with the beef for a more veggie-packed meal.

Do I have to broil it?

Broiling is optional, but it does give that golden, bubbly cheese top. If skipping, just make sure the mozzarella is melted thoroughly before serving.

Want More Pasta Ideas with a Kick?

If this Creamy Mozzarella Rotini with Spicy Cajun Beef made your dinner table a hit, check out these next-level pasta creations:

Creamy Spicy Buffalo Ranch Pasta if you’re craving tang and heat in one bite.

Beef and Rotini in Garlic Parmesan Sauce for rich garlic goodness.
Sticky Honey Garlic Steak and Rotini when you need a little sweet and savory balance.
Spicy Cajun Garlic Butter Sausage Pasta for a smoky twist.

One-Pot Chicken Parmesan Mac & Cheese to satisfy those baked pasta cravings.

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Let me know how yours turned out in the comments! Did you swap in turkey or make it extra spicy? I always love hearing your creative spins and flavor upgrades.

Questions? Drop them below—we’re all in this kitchen together!

Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce

Author: Olivia McKenney
Total Time: 30 minutes

Yield: 6 servings

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Description

This Creamy Mozzarella Rotini with Spicy Cajun Beef and Velveeta Sauce is an irresistible comfort food that blends Southern spice with rich, melty cheese. Perfect for weeknight dinners or feeding a crowd, it’s bold, satisfying, and easy to prep ahead.