Creamy Deviled Egg Macaroni Salad is the ultimate fusion of two beloved classics: macaroni salad and deviled eggs. It brings the rich, tangy flavor of deviled eggs into a creamy, satisfying pasta salad that’s perfect for gatherings, cookouts, or weekday lunches. Each bite bursts with creamy yolk-rich dressing, tender pasta, and pops of flavor from crunchy green onions and a dash of paprika.

This salad is a crowd-pleaser not only because of its flavor but because it’s so easy to prepare ahead of time. Whether you’re packing it for a picnic or serving it alongside grilled meats, it holds up beautifully in the fridge. It’s hearty, comforting, and packed with protein and texture—a delicious twist on tradition.

Preparation Phase & Tools to Use

To make this Creamy Deviled Egg Macaroni Salad seamlessly, a few key tools are essential:

Large Pot: To cook the macaroni evenly without overcrowding.
Colander: For draining the pasta quickly and efficiently.
Large Mixing Bowl: Where all ingredients will be combined. A spacious bowl makes mixing easier and prevents mess.
Sharp Knife & Cutting Board: For chopping green onions and slicing boiled eggs neatly.
Potato Masher or Fork: Used to mash egg yolks into a smooth base for the creamy dressing.

Rubber Spatula: Helps fold all ingredients gently without breaking the pasta or egg whites.

These tools ensure each step is clean, efficient, and gives you the best texture possible.

Ingredients for the Creamy Deviled Egg Macaroni Salad

Each ingredient plays a purposeful role in delivering creamy, tangy, and savory notes to this dish:

Elbow Macaroni: This classic pasta shape holds onto the creamy dressing well and gives the salad its heartiness.
Hard-Boiled Eggs: The key to the “deviled” flavor. Yolks are mashed into the dressing while the whites add chunkiness.
Mayonnaise: Creates the creamy base, binding everything together with rich, smooth texture.

Yellow Mustard: Adds that signature deviled egg tang and sharpness.
Apple Cider Vinegar: Brightens the flavor and cuts through the creaminess.
Paprika: Brings a gentle smoky depth and classic deviled egg color.

Salt & Black Pepper: Essential seasonings to balance and enhance flavors.
Green Onions: Provide freshness, mild bite, and vibrant color.
Celery (optional): For added crunch and a refreshing contrast to the creamy base.

How To Make the Creamy Deviled Egg Macaroni Salad

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Drain and rinse under cool water to stop cooking.

Step 2: Prepare the Eggs

While the pasta cooks, boil the eggs. Once cooled, peel and separate the yolks from the whites. Mash yolks in a bowl until smooth.

Step 3: Make the Creamy Dressing

To the mashed yolks, mix in mayonnaise, yellow mustard, apple cider vinegar, paprika, salt, and pepper. Stir until smooth and creamy.

Step 4: Combine Ingredients

Chop the egg whites and add them to a large bowl along with the cooled macaroni, green onions, and celery (if using). Pour the dressing over and mix gently with a rubber spatula.

Step 5: Chill and Serve

Cover the salad and refrigerate for at least 1 hour before serving. Garnish with a sprinkle of paprika and extra sliced egg on top if desired.

How to Serve and Store Creamy Deviled Egg Macaroni Salad

This creamy salad shines best when served chilled. Spoon it into a large bowl or platter, and top with extra slices of hard-boiled egg and a sprinkle of paprika for visual appeal. It pairs beautifully with grilled meats, BBQ, or even sandwiches—making it a versatile addition to any menu.

To store leftovers, transfer the salad into an airtight container and refrigerate. It stays fresh for up to 3-4 days. Stir before serving again, and if needed, mix in a spoonful of mayo or a splash of vinegar to revive its creamy consistency.

Frequently Asked Questions

What makes this salad “deviled”?

The mashed egg yolks mixed with mustard and paprika mimic the filling of classic deviled eggs, giving the macaroni salad a zesty, tangy twist.

Can I make this salad ahead of time?

Yes! This salad is ideal for prepping a day in advance. In fact, letting it chill overnight enhances the flavors.

What other pasta shapes can I use?

While elbow macaroni is traditional, small shells or rotini also work well as they hold onto the dressing beautifully.

How can I make this salad lighter?

You can swap regular mayo with light mayo or even Greek yogurt for a tangier, lower-calorie version.

Is it freezer-friendly?

Not recommended. The mayo-based dressing doesn’t freeze well and may separate when thawed, affecting texture and flavor.

Can I add proteins like bacon or chicken?

Absolutely! Crispy bacon crumbles or diced grilled chicken are delicious add-ins that boost the protein and turn it into a full meal.

Want More Pasta Salad Ideas?

If you loved this Creamy Deviled Egg Macaroni Salad, try more crowd-pleasing sides from Life With Olivia:

• Million Dollar Ravioli Casserole for a rich, cheesy family-style meal.
• Creamy Spicy Buffalo Ranch Pasta with bold heat and flavor.
• One Pot Chicken Parmesan Mac & Cheese that fuses comfort food favorites.
• Sweet Garlic Chicken in the Crockpot for an effortless, flavorful dinner.
• Creamy Jamaican Shrimp Rasta Pasta for something vibrant and tropical.

And if you want even more meal inspiration, check out my Pinterest board where I share daily recipes: Life With Olivia on Pinterest

Save This Recipe for Later

📌 Save this recipe to your Pinterest board so you can come back to it whenever you need a potluck or picnic-ready dish.

Let me know in the comments how yours turned out! Did you stick with classic ingredients or give it your own spin with extra add-ins?

I love seeing your takes on my recipes. Don’t hesitate to ask questions—let’s make every dish delicious together.

Creamy Deviled Egg Macaroni Salad

Author: Olivia McKenney
Total Time: 25 minutes + 1 hour chill
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

This Creamy Deviled Egg Macaroni Salad blends the comforting richness of deviled eggs with the cool, creamy texture of a classic macaroni salad. It’s a crowd-pleasing side dish that’s perfect for summer cookouts, meal prep, or potlucks. Each bite delivers a balance of tangy, savory, and smooth flavors with a subtle crunch from fresh veggies. Serve it chilled for the best results!

Instructions

1. Bring a large pot of salted water to a boil. Add macaroni and cook until al dente, then drain and rinse under cool water.

2. While pasta cooks, boil the eggs if not already cooked. Let them cool, peel, then separate yolks and whites.

3. In a medium bowl, mash egg yolks until smooth. Stir in mayonnaise, mustard, vinegar, paprika, salt, and pepper to create the deviled egg-style dressing.

4. Chop the egg whites and add them to a large mixing bowl with the cooled macaroni, green onions, and celery.

5. Pour the dressing over the salad and mix gently with a spatula until well combined.

6. Cover and refrigerate for at least 1 hour before serving.

7. Garnish with additional egg slices and a sprinkle of paprika before serving, if desired.