Description
A fresh, vibrant mix of seasonal citrus fruits, this Citrus Salad is bursting with juicy sweetness and tangy brightness. Topped with pomegranate seeds and mint, it’s a light and refreshing starter or side dish that’s as visually stunning as it is delicious.
Ingredients
2 blood oranges
2 mandarins or clementines
2 navel oranges or Cara Cara oranges
1 ruby red or pink grapefruit
½ cup pomegranate arils
¼ cup fresh mint leaves
Optional:
1 tsp citrus zest (lemon or lime)
1 tbsp honey or citrus vinaigrette (orange juice, lemon juice, olive oil)
Instructions
- Slice off the tops and bottoms of the citrus fruits.
- Stand each fruit upright and slice away peel and white pith.
- Cut citrus into thin, round slices and remove any seeds.
- Arrange the slices on a large platter, alternating types and colors.
- Sprinkle with pomegranate arils and fresh mint leaves.
- Drizzle with honey or vinaigrette if using, and add zest just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minute
- Category: Appetizers