These Christmas Truffles are everything you want in a holiday treat: creamy, rich, and filled with festive flavor. Packed with chewy dried cranberries, crunchy pistachios, and sweet white chocolate, each bite brings a delightful burst of texture and taste. Their snowy powdered sugar coating makes them as beautiful as they are delicious, perfect for gifting or adding to your dessert table.

What makes these truffles even more appealing is their no-bake simplicity. They come together quickly, can be made in advance, and don’t require any complicated techniques. Whether you’re hosting a Christmas party or need a last-minute treat, these truffles are a go-to recipe that delivers elegance with minimal effort.

Preparation Phase & Tools to Use

To make your Christmas Truffles flawless, having the right tools on hand makes a world of difference. First, a large mixing bowl is essential for combining all your ingredients smoothly. A silicone spatula helps you scrape every bit of the creamy mixture without waste.

A food processor or sharp knife will be useful to chop pistachios finely, ensuring even distribution in each truffle. For portioning, a small cookie scoop keeps the truffles uniform in size, which not only looks professional but also ensures even chilling and serving. Lastly, don’t forget parchment paper for a clean, non-stick surface when chilling or rolling your truffles.

Ingredients for the Christmas Truffles

White chocolate chips – The base of our truffles, providing that creamy, melt-in-your-mouth texture.

Sweetened condensed milk – Binds everything together and adds a rich, sweet flavor.

Dried cranberries – Bring in that chewy texture and a tart contrast that balances the sweetness.

Chopped pistachios – Offer a satisfying crunch and festive green color that pops in every bite.

Vanilla extract – Enhances all the other flavors with a warm, subtle aroma.

Powdered sugar – Used for rolling the finished truffles, creating a snowy, festive appearance.

How To Make the Christmas Truffles

Step 1: Melt and Mix the Base

In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring between each round until smooth. Stir in the sweetened condensed milk and vanilla extract until fully combined.

Step 2: Add Festive Flavors

Fold in the chopped dried cranberries and pistachios using a silicone spatula. Make sure they’re evenly distributed so every truffle gets a perfect mix of sweet and crunchy.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture is firm enough to scoop.

Step 4: Scoop and Roll

Using a small cookie scoop or spoon, portion out the truffle mixture and roll each into a ball between your hands. Place them on a parchment-lined tray.

Step 5: Coat and Serve

Roll each truffle in powdered sugar until fully coated. Store in the fridge or serve immediately for a soft, creamy bite.

Serving and Storing Christmas Truffles

Serve your Christmas Truffles slightly chilled or at room temperature for the best texture. They’re perfect on holiday platters, wrapped in cellophane bags for edible gifts, or displayed in festive tins.

For storing, keep the truffles in an airtight container in the refrigerator for up to 10 days. If you’d like to make them ahead, they also freeze well—just thaw in the fridge overnight before serving.

Frequently Asked Questions

How far in advance can I make these truffles?

You can make them up to 10 days ahead and store them in the refrigerator. Just keep them well sealed.

Can I freeze Christmas Truffles?

Yes! These truffles freeze beautifully. Store them in a freezer-safe container with layers separated by parchment paper for up to 2 months.

What if I don’t like pistachios?

Feel free to substitute them with other nuts like almonds or pecans, or leave them out entirely for a smoother truffle.

Are these safe for kids?

Absolutely. They contain no alcohol or raw eggs, making them a safe and fun treat for all ages.

Can I use dark or milk chocolate instead?

You can! The texture might change slightly, but the flavor will still be rich and delicious. Just adjust the sweetness as needed.

Want More Dessert Ideas?

If you love these Christmas Truffles, you’ll probably enjoy these other seasonal sweets:

Whipped Shortbread Cookies – melt-in-your-mouth with buttery texture.

Coconut Snowballs: A Delightful Holiday Treat – no-bake and coated in coconut goodness.
Paula Deen’s 5-Minute Fudge – a quick, chocolaty fix with rich, creamy bites.
Traditional German Lebkuchen – for a spiced cookie experience that tastes like Christmas.

Pineapple Coconut Dream Cake – a tropical twist that works year-round.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest.

And let me know in the comments how yours turned out. Did you swap out pistachios? Add a hint of orange zest? I love seeing how you make these treats your own. Questions are always welcome—let’s help each other bake with confidence.

Christmas Truffles

Author: Olivia McKenney
Total Time: 1 hour 15 minutes
Yield: 24 truffles

Diet: Vegetarian

Print Recipe

Description

Creamy, festive, and no-bake, these Christmas Truffles are packed with white chocolate, cranberries, and pistachios. Rolled in powdered sugar for a snowy finish, they’re the perfect sweet gift or holiday dessert.