Chipotle Bang Bang Chicken Skewers

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Juicy, smoky, and slathered in a creamy spicy sauce—these Chipotle Bang Bang Chicken Skewers are everything you crave from summer grilling. The lightly charred chicken delivers a smoky heat, while the bang bang sauce provides that creamy-sweet kick that makes every bite irresistible.

Perfect for cookouts, weeknight dinners, or even as party appetizers, these skewers pack bold flavors with minimal effort. Whether you fire them up on the grill or sear them indoors, they always come out mouthwateringly satisfying. Add a side of cooling dip, grilled veggies, or even stuff them into wraps—the options are endless.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts or thighs both work great for this recipe. Thighs offer juicier results due to higher fat content, while breasts give a leaner option. Cut them into uniform chunks so they grill evenly and absorb all that spicy chipotle marinade.

Ingredients for the Chipotle Bang Bang Chicken Skewers

• Chicken breasts or thighs – the protein base, juicy and perfect for soaking up the smoky chipotle flavor.
• Chipotle peppers in adobo sauce – bring heat and a smoky depth to the marinade.
• Greek yogurt or mayo – for the creamy bang bang sauce, balancing heat with tang.
• Honey – adds subtle sweetness to the sauce, enhancing that bang bang signature.
• Garlic powder & onion powder – add background umami and depth.
• Lime juice – cuts through the richness and lifts all the other flavors.
• Fresh cilantro – for a burst of brightness to finish off.
• Salt & pepper – to season everything just right.
• Skewers – wooden or metal, these hold the magic together on the grill.

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How To Make the Chipotle Bang Bang Chicken Skewers

Step 1: Marinate the Chicken

Combine chopped chipotle peppers in adobo, Greek yogurt (or mayo), honey, garlic powder, onion powder, lime juice, salt, and pepper. Add chicken pieces and coat thoroughly. Let it marinate in the fridge for at least 30 minutes, or up to overnight for deeper flavor.

Step 2: Prepare the Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto skewers, packing them snugly but not too tightly.

Step 3: Grill to Perfection

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates. Grill the skewers for 10-12 minutes, turning every few minutes, until the chicken is fully cooked with charred edges.

Step 4: Drizzle with Bang Bang Sauce

While the chicken grills, mix a separate batch of bang bang sauce (Greek yogurt or mayo, honey, a bit of chipotle, lime juice). Once the skewers are off the heat, drizzle with sauce and top with chopped cilantro.

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Serving and Storing Chipotle Bang Bang Chicken Skewers

Serve these sizzling skewers hot off the grill with extra bang bang sauce on the side. They pair beautifully with rice bowls, flatbreads, grilled corn, or a crisp cucumber salad. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in a skillet or microwave. You can also freeze the grilled chicken (without the sauce) for up to a month.

Frequently Asked Questions

How spicy are Chipotle Bang Bang Chicken Skewers?

The spice is moderate, thanks to the chipotle peppers. You can adjust heat levels by adding more or fewer peppers to the marinade and sauce.

Can I bake these instead of grilling?

Yes! Bake the skewers at 400°F for 20-25 minutes, flipping halfway through, until fully cooked and slightly charred.

Can I use a different protein?

Absolutely. Shrimp, tofu, or even pork chunks work well with this marinade and sauce combo.

How do I make the sauce dairy-free?

Swap Greek yogurt or mayo with a plant-based alternative like vegan mayo or coconut yogurt.

Are these skewers kid-friendly?

Yes—just reduce the chipotle amount in the marinade and sauce if your kids prefer milder flavors.

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Want More Chicken Ideas with a Twist?

If you love these Chipotle Bang Bang Chicken Skewers, you’ll probably enjoy these other favorites:

• Sweet Garlic Chicken in the Crockpot
• Air Fryer Spicy Buffalo Chicken Wraps
• Chicken and Stuffing Casserole
• One Pot Chicken Parmesan Mac & Cheese
• Texas Roadhouse Butter Chicken Skillet

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use chicken thighs or breasts? Did you double the sauce or tame the spice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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