Chicken Shawarma with Creamy Garlic Sauce

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Aromatic, juicy, and infused with warm spices, Chicken Shawarma with Creamy Garlic Sauce brings Middle Eastern street food flavor right to your table. Whether tucked into warm pita bread, layered on a bowl of rice, or served over a crisp salad, this chicken dish delivers bold taste and comforting texture in every bite.

The charred edges, smoky flavor, and creamy, garlicky drizzle make it feel indulgent, yet it’s surprisingly simple to prepare at home. A quick marinade and a hot pan or grill are all you need to achieve restaurant-worthy results. This is a meal that brings people together and disappears fast, so be sure to make enough.

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What Kind of Chicken Should I Use for Chicken Shawarma with Creamy Garlic Sauce?

Boneless, skinless chicken thighs are ideal for shawarma because they stay juicy and tender during high-heat cooking. However, chicken breasts, like in the photo above, can also be used for a leaner version. Just be sure not to overcook them—shawarma needs that golden sear without becoming dry.

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Ingredients for the Chicken Shawarma with Creamy Garlic Sauce

Chicken: Whether using thighs or breasts, this is the base of your shawarma. Marinating it infuses every bite with flavor.

Greek Yogurt: Essential for the marinade, it tenderizes the chicken and adds a slight tang that balances the spices.

Olive Oil: Helps the marinade cling to the chicken and promotes a great sear when cooking.

Lemon Juice: Brightens the flavor and tenderizes the meat.

Garlic: Used both in the marinade and the sauce, garlic is the soul of this recipe.

Shawarma Spices: A mix of cumin, paprika, coriander, turmeric, cinnamon, and black pepper brings that signature warmth.

Salt: Enhances all the other flavors.

Fresh Parsley: Adds a pop of color and herby finish right before serving.

Flatbread or Pita: Optional but highly recommended as a serving base.

Creamy Garlic Sauce: Made with mayo, Greek yogurt, lemon juice, garlic, and dried herbs, this sauce ties everything together with rich, zesty notes.

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How To Make the Chicken Shawarma with Creamy Garlic Sauce

Step 1: Marinate the Chicken

In a large bowl, combine Greek yogurt, olive oil, lemon juice, minced garlic, and all the shawarma spices. Mix well until it becomes a creamy, fragrant marinade. Add the chicken pieces, making sure each one is thoroughly coated. Cover and refrigerate for at least 1 hour, but overnight is best for maximum flavor.

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Step 2: Cook the Chicken

Preheat a grill pan, skillet, or outdoor grill over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 5–7 minutes per side, depending on thickness, until nicely charred and cooked through. Remove and let rest for a few minutes.

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Step 3: Make the Creamy Garlic Sauce

While the chicken rests, stir together mayonnaise, Greek yogurt, freshly squeezed lemon juice, minced garlic, and a sprinkle of dried parsley and dill. Adjust the salt and pepper to taste. The result should be smooth and pourable, with a bright garlicky flavor.

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Step 4: Slice and Assemble

Slice the cooked chicken into strips or chunks. Serve over warm pita or flatbread, drizzle generously with the creamy garlic sauce, and sprinkle fresh parsley on top. You can also add pickled onions, cucumbers, or a fresh salad for texture and crunch.

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How to Serve and Store Chicken Shawarma with Creamy Garlic Sauce

For serving, Chicken Shawarma is incredibly versatile. Wrap it in soft pita with toppings like lettuce, tomato, and red onion for a classic handheld meal. You can also plate it over seasoned rice, tuck it into a fresh salad bowl, or serve with roasted vegetables for a low-carb option. Always finish with a generous drizzle of the creamy garlic sauce.

To store leftovers, place the cooled chicken and sauce in separate airtight containers. Refrigerate for up to 4 days. Reheat the chicken in a hot skillet or oven for best results—avoid microwaving, which can make it rubbery. The sauce may thicken in the fridge, so stir in a bit of water or lemon juice to loosen it before serving.

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Frequently Asked Questions

What if I don’t have shawarma spices?

You can make your own blend using cumin, coriander, paprika, turmeric, cinnamon, and black pepper. Alternatively, some grocery stores carry ready-made shawarma seasoning mixes.

Can I cook the chicken in the oven?

Yes, preheat your oven to 425°F (220°C). Lay the marinated chicken on a baking sheet and roast for 20-25 minutes, flipping once halfway through. Broil at the end for extra char.

Is the garlic sauce spicy?

No, it’s tangy and garlicky but not spicy. If you want heat, add a dash of cayenne or hot sauce to the mix.

Can I use this recipe for meal prep?

Absolutely! Store the cooked chicken and sauce separately, and build bowls or wraps during the week. It reheats well and stays flavorful.

What can I substitute for Greek yogurt?

Sour cream or plain regular yogurt will also work, though the texture may be slightly different. If you’re dairy-free, try coconut yogurt or a plant-based alternative.

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Want More Chicken Dinner Ideas?

If you’re hooked on the bold flavor of this Chicken Shawarma with Creamy Garlic Sauce, you’ll love these delicious options too:

• Sweet Garlic Chicken in the Crockpot for a set-it-and-forget-it comfort dish.
• Chicken and Stuffing Casserole when you’re craving cozy, homestyle goodness.
• Cheesy Garlic Chicken and Broccoli Pasta if you want creamy and satisfying with every bite.
• Air Fryer Honey Butter Garlic Chicken Tenders for crispy and crave-worthy bites.
• One Pot Chicken Parmesan Mac & Cheese when you’re torn between Italian and comfort food.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how it turned out for you! Did you use chicken thighs or breasts? Add extra garlic or go lighter on the lemon?

I love seeing how others bring their twist to the table. Questions are welcome too—let’s help each other cook better every day.

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