Description
These chewy pumpkin blondies are the ultimate fall treat—packed with warm spices, real pumpkin puree, and rich brown sugar. Finished with gooey chocolate chips, they’re dense, soft, and irresistibly flavorful. Whether you’re baking for a cozy night in or a festive gathering, these bars hit the sweet spot between cookie and cake.
Ingredients
1 cup pumpkin puree
1 cup brown sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon pumpkin pie spice
¾ cup chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper and lightly grease it.
2. In a large bowl, whisk together melted butter and brown sugar until smooth.
3. Add pumpkin puree and vanilla extract. Whisk until fully incorporated.
4. In a separate bowl, mix flour, baking soda, pumpkin pie spice, and salt.
5. Gradually fold dry ingredients into the wet mixture. Stir until just combined.
6. Fold in chocolate chips, reserving a few to sprinkle on top.
7. Pour batter into the pan, spread evenly, and top with remaining chips.
8. Bake for 25–30 minutes until edges are golden and center is just set.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Slice into squares and enjoy!
Notes
For best results, don’t overmix the batter—stir until ingredients are just combined.
Let the blondies cool fully before slicing for cleaner cuts and better texture.
Use parchment paper to easily lift out the blondies without sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin blondies, chewy blondies, fall desserts