Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Golden, juicy chicken and tender, twisty pasta come together in this indulgent Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce. The creamy richness of Velveeta blends perfectly with gooey mozzarella and a fragrant garlic sauce, making each bite pure comfort. Perfect for weeknight dinners or lazy weekend meals, this recipe is as satisfying as it is simple.

The rotini pasta holds onto every drop of sauce, while the seared chicken adds a savory, hearty touch. Stretchy mozzarella pulls and melts into the dish, making it both delicious and visually irresistible.

Preparation Phase & Tools to Use

Large pot – For evenly cooking pasta to al dente perfection without clumping.
Deep skillet or sauté pan – Ideal for searing chicken to golden brown and tossing pasta in sauce.
Cutting board & sharp knife – Speeds up prepping chicken and garlic.
Wooden spoon or silicone spatula – Gentle on cookware while stirring.
Colander – Drains pasta efficiently without losing texture.
Measuring cups & spoons – Ensures precise ratios for the perfect sauce consistency.

Ingredients for the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

12 oz rotini pasta
2 medium chicken breasts
8 oz Velveeta cheese, cubed
1 cup mozzarella cheese, shredded
3 garlic cloves, minced
2 tbsp butter
1 cup heavy cream
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp dried parsley

How To Make the Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Step 1: Cook the Pasta – Boil rotini pasta in salted water until al dente. Drain and set aside.
Step 2: Sear the Chicken – Season chicken breast with salt and pepper. Heat olive oil in a skillet, sear chicken until golden and cooked through. Slice into bite-sized pieces.
Step 3: Create the Garlic Base – In the same skillet, melt butter and sauté minced garlic until fragrant.
Step 4: Make the Cheese Sauce – Add heavy cream to the skillet and bring to a gentle simmer. Stir in cubed Velveeta until melted and smooth.
Step 5: Add Mozzarella – Sprinkle mozzarella into the sauce, stirring until melted and fully incorporated.
Step 6: Combine – Add pasta to the skillet, tossing to coat evenly. Return chicken to the pan and stir gently.
Step 7: Garnish & Serve – Top with dried parsley and serve hot.

Serving and Storing Cheesy Velveeta Chicken Twisted Pasta with Mozzarella Garlic Sauce

Serve immediately for the best cheese pull effect. Pair with garlic bread and a crisp salad for a complete meal. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess.

Frequently Asked Questions

Can I use another pasta shape? Yes! Penne, fusilli, or macaroni work well.
Can I make it ahead of time? You can prepare the components separately and combine before serving.
Can I use pre-shredded mozzarella? Yes, but fresh mozzarella melts more smoothly.
What’s the best way to reheat? Gently on the stove with a splash of milk or cream.
Can I make it spicier? Add red pepper flakes to the garlic butter for heat.