Cheesy Sausage and Rice

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Golden, bubbly cheese melted into tender rice and smoky sausage—this Cheesy Sausage and Rice dish is the definition of cozy, comfort food. Whether you’re feeding a busy weeknight crew or want something filling without much fuss, this one-skillet meal checks every box. It’s creamy, flavorful, and ready in under an hour.

What makes this meal extra special is the way the ingredients come together. The sausage is seared for caramelized flavor, the rice soaks up all those savory juices, and everything is blanketed in gooey cheddar. It’s the kind of meal that brings everyone back for seconds.

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What Kind of Sausage Works Best?

For this recipe, smoked sausage or kielbasa are ideal. They add a rich, deep flavor that balances perfectly with the creaminess of the rice and the sharpness of the cheese. If you like a kick, opt for a spicy andouille or Cajun-style sausage. Just be sure to slice them evenly for consistent cooking.

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Ingredients for the Cheesy Sausage and Rice

• Smoked Sausage – Brings that robust, slightly charred flavor that defines the dish.
• White Rice – Absorbs all the delicious juices and gives the dish its heartiness.
• Cheddar Cheese – Melts into a golden, gooey topping that ties it all together.
• Chicken Broth – Infuses the rice with savory depth and keeps it moist.
• Onion – Adds aromatic sweetness to balance the smokiness.
• Butter – Helps to sauté the sausage and onions while enhancing richness.
• Garlic Powder & Black Pepper – Simple seasonings to round out the flavor without overpowering it.

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How To Make the Cheesy Sausage and Rice

Step 1: Brown the Sausage

Heat a large skillet over medium-high heat. Add sliced smoked sausage and cook until browned on both sides. Remove sausage and set aside.

Step 2: Sauté the Onion

In the same skillet, melt the butter. Add diced onions and cook until soft and translucent, about 3-4 minutes.

Step 3: Add Rice and Broth

Stir in the uncooked white rice, garlic powder, black pepper, and chicken broth. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 15-18 minutes, or until the rice is fully cooked.

Step 4: Combine Sausage and Cheese

Return the browned sausage to the skillet and stir to combine. Sprinkle shredded cheddar cheese evenly over the top. Cover for a few more minutes until the cheese is fully melted.

Step 5: Garnish and Serve

Remove from heat and let rest for a couple of minutes. Garnish with chopped parsley if desired, and serve warm.

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How to Serve and Store Cheesy Sausage and Rice

This dish is hearty enough to stand on its own but pairs well with a crisp green salad or steamed vegetables. For storage, let it cool completely and transfer to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth to keep it moist.

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Frequently Asked Questions

How do I keep the rice from getting mushy?

Use long-grain white rice and keep a close eye on the simmer time. Avoid over-stirring once the rice begins to cook.

Can I use brown rice instead?

Yes, but it will need a longer cooking time and possibly more liquid. Adjust accordingly.

Is this dish freezer-friendly?

Absolutely. Let it cool fully before freezing. Store in airtight containers for up to 2 months. Thaw and reheat with a bit of broth or water.

Can I use pre-cooked rice?

You can, but reduce the broth amount and cooking time. Add the rice once the onions are cooked and simmer until heated through.

What other cheeses can I use?

Mozzarella for extra meltiness or a pepper jack for spice work great as alternatives.

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Want More Dinner Ideas with a Twist?

If you love this Cheesy Sausage and Rice, you’ll probably enjoy these other comforting dinners:

• Chicken Cordon Bleu Casserole for creamy, crispy layers.
• Mexican Cornbread Casserole with a spicy cornbread kick.
• Beef and Bowtie Pasta with Alfredo Sauce for creamy-meets-hearty pasta comfort.
• Philly Cheesesteak Sloppy Joes if you crave cheesy, savory sandwiches.
• Cheesy Garlic Chicken and Broccoli Pasta when you need a cheesy skillet option with veggies.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go spicy with the sausage? Add a handful of jalapeños? Try a different cheese blend?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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