Cheesy Rigatoni with Garlic Parmesan Chicken

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Looking for a weeknight dinner that’s indulgent, flavorful, and easy to throw together? This Cheesy Rigatoni with Garlic Parmesan Chicken is the kind of comfort food that hits all the right notes. Picture tender, seasoned chicken grilled to golden perfection, paired with rich, cheesy rigatoni coated in a buttery garlic-Parmesan sauce. It’s as dreamy as it sounds.

Whether you’re hosting family, feeding hungry teens, or just treating yourself to something extra savory, this dish satisfies without needing hours in the kitchen. The balance of creamy cheese, roasted garlic, and juicy chicken gives it restaurant-quality flavor—without the takeout price tag.

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Preparation Phase & Tools to Use

Getting this dish just right is all about using the proper kitchen tools. Here’s what you’ll need:

• Large Pot – For boiling the rigatoni to that perfect al dente texture.
• Colander – Essential for draining pasta without losing any of those golden noodles.
• Cast Iron Skillet or Grill Pan – Helps achieve that gorgeous sear and flavor-packed crust on the chicken.
• Saucepan – To make the creamy garlic Parmesan sauce smooth and evenly heated.
• Tongs & Spatula – For flipping chicken and folding the pasta into the sauce with ease.
• Sharp Knife & Cutting Board – To prep the chicken quickly and safely.

These tools not only make prep more efficient but also ensure textures and flavors turn out just right.

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Ingredients for the Cheesy Rigatoni with Garlic Parmesan Chicken

Each ingredient in this recipe plays a flavorful role:

• Rigatoni Pasta – The ridges on rigatoni help hold onto the creamy sauce, making every bite satisfying.
• Boneless Skinless Chicken Thighs or Breasts – A juicy and tender base, seasoned and seared to perfection.
• Olive Oil – Adds depth and helps create that golden sear on the chicken.
• Garlic Cloves (minced) – Brings the warmth and aroma that makes this dish pop.
• Heavy Cream – The rich backbone of our cheesy sauce.
• Parmesan Cheese (freshly grated) – Salty, nutty, and melty. It ties the sauce together.
• Mozzarella Cheese – For that extra gooey pull in the sauce.
• Salt & Pepper – To enhance and balance all the other flavors.
• Chopped Parsley – A fresh garnish that brings color and a bit of brightness.

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How To Make the Cheesy Rigatoni with Garlic Parmesan Chicken

Step 1: Boil and Prep the Pasta

Fill a large pot with salted water and bring to a boil. Add rigatoni and cook until al dente. Drain and set aside.

Step 2: Season and Cook the Chicken

Season chicken with salt, pepper, and a touch of garlic powder. In a hot skillet with olive oil, cook the chicken on both sides until golden and fully cooked. Set aside and slice.

Step 3: Create the Garlic Parmesan Sauce

In a saucepan, sauté minced garlic in a bit of butter until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan and mozzarella until melted and smooth. Season to taste.

Step 4: Combine Pasta and Sauce

Add cooked rigatoni into the sauce and stir gently to coat every noodle in that creamy blend.

Step 5: Plate and Garnish

Serve pasta topped with sliced chicken and a sprinkle of fresh parsley. Optionally, drizzle extra sauce over the chicken for extra indulgence.

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How to Serve and Store Cheesy Rigatoni with Garlic Parmesan Chicken

Serve this dish hot off the stove, ideally in a shallow pasta bowl or a large platter for sharing. The rigatoni should be creamy and well-coated in the sauce, while the chicken is nestled on top or alongside. Garnish with a sprinkle of parsley and a bit more grated Parmesan for a picture-perfect finish.

For storing, place leftovers in an airtight container and refrigerate for up to 3 days. To reheat, use the stovetop with a splash of milk or cream to revive the sauce’s silkiness. Avoid microwaving too long to prevent the chicken from drying out.

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Frequently Asked Questions

Can I use a different pasta shape?

Yes! Penne, ziti, or even shells work well, though rigatoni holds the sauce especially well.

What if I don’t have heavy cream?

You can substitute with half-and-half, though the sauce may be slightly less rich. Add a bit of cream cheese to thicken it if needed.

Is it okay to use pre-grated Parmesan?

Freshly grated is best for melting and flavor, but if pre-grated is all you have, make sure it’s a high-quality kind without fillers.

Can I make this ahead of time?

Absolutely! You can cook the chicken and make the sauce a day ahead. Just reheat and combine when ready to serve.

What proteins can I substitute for chicken?

Shrimp or even crispy tofu would be delicious. Adjust the cook time based on the protein you choose.

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Want More Pasta Ideas with a Twist?

If you love this Cheesy Rigatoni with Garlic Parmesan Chicken, you’ll want to try more pasta favorites from Life With Olivia:

• Cheesy Spinach Stuffed Shells for a baked twist with greens.
• Chicken Mushroom Stroganoff for rich, savory comfort.
• One Pot Chicken Parmesan Mac & Cheese when you’re craving something ultra creamy.
• Beef and Rotini in Garlic Parmesan Sauce for a hearty beef option.
• Sweet Spicy Garlic Honey BBQ Chicken Pasta if you’re craving bold flavors.

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And let me know in the comments how yours turned out. Did you go heavy on the garlic? Try a different cheese blend? I love seeing how you make these dishes your own.

Questions or tweaks? Let’s chat below and help each other level up our home cooking!

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