Creamy, savory, and completely indulgent, this Cheesesteak Tortellini in Rich Provolone Sauce is a dream dinner that takes your favorite comfort food and transforms it into a gourmet experience. Juicy steak tips, pillowy cheese-stuffed tortellini, and silky provolone sauce come together in one cozy dish that feels like it came from a restaurant kitchen—but is simple enough to whip up at home.

Whether you’re feeding a family or treating yourself to a weeknight splurge, this meal is built to impress. With tender beef bites nestled into creamy, cheesy pasta and topped with a hint of fresh parsley, it’s a flavor-packed twist on a classic Philly favorite.

What Cut of Beef Works Best for Cheesesteak Tortellini?

The ideal choice for this dish is a tender, quick-cooking cut of beef. Sirloin steak tips, ribeye, or even pre-sliced shaved beef all work beautifully. You want pieces that cook quickly and stay juicy, adding that rich cheesesteak flavor without overpowering the tortellini. Marinate or season well to deepen flavor.

Ingredients for the Cheesesteak Tortellini in Rich Provolone Sauce

Cheese Tortellini: The perfect pasta base for this dish. The cheese filling adds extra creaminess and complements the sauce.

Sirloin Steak Tips or Shaved Beef: The heart of the recipe. Provides the bold, savory flavor that pairs so well with the rich sauce.

Provolone Cheese: This is the star of the sauce. Melted down into a creamy base, provolone gives the dish that signature cheesesteak melt.

Heavy Cream: Helps create a smooth, rich sauce to coat every bite of pasta and meat.

Garlic Powder & Onion Powder: These add a layer of savory depth and enhance the flavor of the meat and sauce.

Butter: Used to cook the beef and start the sauce. Adds a rich flavor profile.

Salt & Black Pepper: Essential seasonings to balance and bring out all the other flavors.

Fresh Parsley (optional): A garnish that adds color and a touch of herbal brightness.

How To Make the Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Sear the Steak

Heat a large skillet over medium-high heat and melt butter. Add seasoned steak tips or shaved beef. Cook until browned and just cooked through. Remove and set aside.

Step 2: Cook the Tortellini

In a separate pot, boil the cheese tortellini according to package instructions. Drain and set aside.

Step 3: Make the Provolone Sauce

In the same skillet used for the steak, lower heat to medium and add a little more butter if needed. Pour in heavy cream and stir in provolone cheese until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.

Step 4: Combine and Simmer

Add the cooked tortellini and steak back into the skillet. Toss to coat everything in the provolone sauce. Let it simmer on low heat for 2–3 minutes to blend flavors.

Step 5: Garnish and Serve

Sprinkle chopped fresh parsley on top before serving. Serve hot and enjoy immediately!

How to Serve and Store Cheesesteak Tortellini in Rich Provolone Sauce

Serve this dish hot, straight from the skillet, with a sprinkle of parsley or grated provolone on top. Pair it with a simple green salad or crusty garlic bread to round out the meal.

To store, let leftovers cool completely. Refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce’s creaminess. Freezing is not recommended, as the sauce may separate.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! While cheese tortellini adds to the creaminess, you can also use penne, rigatoni, or even ravioli for a variation.

What can I substitute for provolone cheese?

Mozzarella or a mix of mozzarella and white American cheese can work. For a sharper flavor, try adding a little parmesan.

Is this recipe spicy?

Not at all. But you can add red pepper flakes or a dash of hot sauce if you like heat.

Can I make this dish ahead of time?

You can prep the components ahead—cook the beef and pasta, then reheat everything with the sauce when ready to serve.

What wine pairs well with this dish?

A medium-bodied red wine like Merlot or a buttery Chardonnay pairs nicely with the rich provolone sauce.

Can I make this gluten-free?

Absolutely! Use gluten-free tortellini and make sure your provolone and seasonings are certified gluten-free.

Want More Dinner Ideas with a Twist?

If you love this Cheesesteak Tortellini in Rich Provolone Sauce, you’ll probably enjoy these other savory comfort meals:

Million Dollar Ravioli Casserole for a hearty, cheesy bake.

Beef and Rotini in Garlic Parmesan Sauce for a garlic-lover’s dream.
One Skillet Spicy Garlic Butter Parmesan Steak Pasta for a zesty one-pan wonder.
Chicken Cordon Bleu Casserole for a twist on a classic.

One Pot Chicken Parmesan Mac & Cheese to satisfy every comfort craving.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use ribeye or go with sirloin? Did you add mushrooms or peppers?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Cheesesteak Tortellini in Rich Provolone Sauce

Author: Olivia McKenney
Total Time: 30 minutes

Yield: 4 servings

Print Recipe

Description

A hearty, indulgent pasta dish that blends juicy beef, tender cheese tortellini, and a creamy provolone sauce. It’s a cozy, weeknight comfort meal with all the bold flavors of a cheesesteak in a creamy, cheesy bowl.

Instructions

Sear the Steak: In a large skillet over medium-high heat, melt 1 tablespoon butter. Add the steak, seasoned with salt and pepper. Cook until browned and just done. Remove and set aside.
Cook the Tortellini: In a large pot, cook the tortellini according to the package directions. Drain and set aside.
Prepare the Sauce: In the same skillet used for steak, reduce heat to medium. Add a little more butter if needed. Pour in the heavy cream and stir in provolone cheese. Mix until the cheese is fully melted and sauce is smooth. Add garlic powder, onion powder, and adjust salt and pepper to taste.

Combine: Add the cooked tortellini and steak into the skillet. Stir well to coat everything in the sauce. Simmer for 2–3 minutes on low heat.
Serve: Garnish with fresh parsley and serve immediately while hot.

Prep Time: 10 minutes

Cook Time: 20 minutes
Category: Dinner