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Cheesecake Factory Crusted Chicken Romano

Cheesecake Factory Crusted Chicken Romano


  • Author: Olivia McKenney
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Crispy, cheesy, and golden, this Cheesecake Factory Crusted Chicken Romano is an easy dinner recipe that brings restaurant-style comfort straight to your kitchen. Thin chicken cutlets are coated in Romano, Parmesan, and crunchy breadcrumbs, then pan-fried until juicy inside and crisp outside—perfect for quick dinner ideas, family meals, chicken dinner recipes, easy food ideas, and comforting weeknight dinners.


Ingredients

4 boneless skinless chicken breasts, sliced into thin cutlets

1/2 cup all-purpose flour

2 large eggs

2 tablespoons milk

1 cup panko breadcrumbs

1/2 cup grated Romano cheese

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil

2 tablespoons butter

1 lemon, cut into wedges

2 tablespoons fresh parsley or basil, chopped


Instructions

1. Slice chicken breasts into thin cutlets and pound evenly if needed.

2. Add flour to one shallow bowl.

3. Whisk eggs and milk in a second shallow bowl.

4. Mix panko, Romano, Parmesan, garlic powder, Italian seasoning, salt, and black pepper in a third bowl.

5. Coat each chicken cutlet in flour, dip into egg mixture, then press into the breadcrumb-cheese mixture.

6. Heat olive oil and butter in a large skillet over medium heat.

7. Cook chicken for 3 to 4 minutes per side, until golden and the center reaches 165°F.

8. Rest briefly, then garnish with lemon and fresh herbs.

Notes

Use thin, even chicken cutlets so the crust browns before the meat dries out.

Do not overcrowd the skillet, or the coating may steam instead of crisp.

Reheat leftovers in an oven or air fryer for the best crunchy texture.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Pan-Fried
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 chicken cutlet
  • Calories: 430
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 39g
  • Cholesterol: 165mg

Keywords: Cheesecake Factory Crusted Chicken Romano, easy dinner recipe, chicken dinner recipes, quick dinner ideas, food ideas