Description
Broccoli Casserole Delight is a creamy, cheesy, comforting dish packed with tender broccoli and topped with a golden, buttery crunch. Perfect as a hearty side or a standalone vegetarian main, this casserole can be prepped ahead and baked to bubbly perfection for any occasion.
Ingredients
2 heads fresh broccoli florets
1 ½ cups shredded sharp cheddar cheese
1 can (10.5 oz) cream of mushroom soup
¾ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 cup crushed Ritz crackers or panko breadcrumbs
3 tablespoons melted butter
Instructions
1. Steam or blanch broccoli florets until just tender and vibrant green. Drain and set aside.
2. In a large mixing bowl, combine cream of mushroom soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
3. Fold in broccoli and 1 cup of cheddar cheese. Stir gently to combine.
4. Pour the mixture into a greased 9×13 baking dish and spread evenly. Top with the remaining ½ cup of cheddar cheese.
5. In a small bowl, mix crushed crackers or panko with melted butter. Sprinkle evenly over the casserole.
6. Bake at 350°F (175°C) for 25–30 minutes until golden brown and bubbly.
7. Let rest for 5–10 minutes before serving.
Notes
For the best texture, avoid overcooking the broccoli before baking—it should be just tender.
Use freshly grated cheddar cheese for better melt and richer flavor.
If freezing ahead, add the crunchy topping right before baking to keep it crispy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 270
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: broccoli casserole, cheesy broccoli bake, vegetable casserole