Breakfast Pigs in Cinnamon Rolls

WANT TO SAVE THIS RECIPE?

Soft, golden cinnamon roll dough wrapped around savory breakfast sausages and finished with a sweet glaze—this recipe is the perfect balance of sweet and salty. Each bite delivers a warm, fluffy texture paired with juicy sausage, making it a fun twist on classic breakfast favorites.

Whether you’re planning a weekend brunch or need a quick grab-and-go breakfast idea, these Breakfast Pigs in Cinnamon Rolls are simple to prepare and guaranteed to impress both kids and adults alike.

---

Preparation Phase & Tools to Use

To make this recipe smooth and stress-free, having the right tools on hand makes a big difference. A baking sheet ensures even cooking and helps achieve that golden finish. Parchment paper prevents sticking and makes cleanup easier. A sharp knife is important for cutting the dough evenly, while a pastry brush helps spread butter or glaze perfectly. Using an oven with accurate temperature control is key to baking the rolls evenly without overcooking the sausages.

---

Ingredients for the Breakfast Pigs in Cinnamon Rolls

Refrigerated cinnamon rolls bring sweetness and soft texture that wraps perfectly around the sausages.

Breakfast sausage links provide a savory, juicy center that contrasts beautifully with the sweet dough.

Butter adds richness and helps the dough bake into a golden, slightly crisp exterior.

Powdered sugar creates a smooth glaze that enhances the sweetness of the dish.

Milk helps thin the glaze to the perfect drizzling consistency.

Vanilla extract adds a subtle depth of flavor to the glaze.

---

How To Make the Breakfast Pigs in Cinnamon Rolls

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Cook the Sausages

Lightly cook the breakfast sausages in a skillet until browned. This ensures they are fully cooked and juicy inside the rolls.

Step 3: Prepare the Dough

Open the cinnamon roll package and separate the dough. Gently unroll each piece to create a longer strip for wrapping.

Step 4: Wrap the Sausages

Place one sausage at the end of each strip and roll it up snugly, making sure the dough overlaps slightly.

Step 5: Arrange for Baking

Place each wrapped sausage seam-side down on the prepared baking sheet, leaving space between each piece.

Step 6: Bake to Perfection

Bake for 12–15 minutes or until the dough is golden brown and fully cooked.

Step 7: Add the Glaze

Mix powdered sugar, milk, and vanilla extract, then drizzle over the warm rolls for that sweet finishing touch.

---

Serving and Storing Breakfast Pigs in Cinnamon Rolls

Serve these warm for the best flavor and texture. They pair wonderfully with fresh fruit, coffee, or a simple scrambled egg side. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving again.

---

Frequently Asked Questions

Can I use different types of sausage?

Yes, you can use turkey sausage, chicken sausage, or even plant-based options depending on your preference.

Can I make these ahead of time?

You can assemble them the night before and refrigerate. Bake fresh in the morning for best results.

Can I skip the glaze?

Absolutely. If you prefer a more savory version, you can leave off the glaze or replace it with a light honey drizzle.

How do I keep them from getting soggy?

Make sure the sausages are pre-cooked and not overly greasy before wrapping them in the dough.

Can I freeze them?

Yes, bake them first, let them cool completely, then freeze. Reheat in the oven for best texture.

---

Want More Breakfast Ideas?

If you love these Breakfast Pigs in Cinnamon Rolls, you’ll probably enjoy these other favorites:

• Best Fluffy Pancake Recipe for a classic morning treat: https://lifewitholivia.com/best-fluffy-pancake-recipe/ fileciteturn0file0
• Cottage Cheese Egg Bites Recipe for a protein-packed option: https://lifewitholivia.com/cottage-cheese-egg-bites-recipe/ fileciteturn0file0
• Sausage French Toast Roll-Ups for another sweet and savory combo: https://lifewitholivia.com/sausage-french-toast-roll-ups/ fileciteturn0file0
• Make-Ahead Eggs Benedict Casserole for brunch gatherings: https://lifewitholivia.com/make-ahead-eggs-benedict-casserole/ fileciteturn0file0

---

Save This Recipe for Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And if you’re looking for even more daily recipe inspiration, check out my Pinterest here: https://www.pinterest.com/scherer29/

Let me know how yours turned out. Did you try a different sausage or add extra glaze?

I love hearing how others make these recipes their own. Questions are always welcome—let’s make cooking easier together.

---

Print

WANT TO SAVE THIS RECIPE?