Bourbon Chicken Skewers

Save this recipe on:

Sticky, sweet, and savory, these Bourbon Chicken Skewers are the kind of backyard BBQ showstopper that gets everyone asking for seconds. Each bite is packed with flavor, thanks to a rich glaze that caramelizes perfectly on the grill. Whether you’re entertaining friends or just looking to switch up your weeknight dinner routine, these skewers bring bold taste with minimal effort.

The glaze is where the magic happens: bourbon, brown sugar, soy sauce, garlic, and a splash of vinegar all simmered down into a sauce that sticks to the juicy chunks of chicken. Skewered and grilled, the chicken picks up a smoky char that enhances every note of the sauce. Serve them as appetizers, over rice, or with a cool slaw for a complete meal that tastes like it took hours.

---

What Kind of Chicken Should I Use for Bourbon Chicken Skewers?

Boneless, skinless chicken thighs are ideal for Bourbon Chicken Skewers because they stay tender and juicy on the grill. Chicken breast works too if you prefer leaner meat, but be careful not to overcook it. The key is to cut the chicken into uniform pieces for even grilling and marinate long enough to soak up the rich bourbon sauce.

---

Ingredients for the Bourbon Chicken Skewers

Chicken Thighs or Breasts – The main protein. Thighs are juicier and more forgiving during grilling.

Bourbon – Adds depth and a subtle smokiness. It cooks off during grilling but leaves a flavorful punch.

Soy Sauce – For saltiness and umami richness.

Brown Sugar – Brings sweetness and helps caramelize the glaze.

Garlic – Adds aromatic warmth.

Ginger (optional) – A zingy undertone that pairs well with the sweet and savory notes.

Apple Cider Vinegar – Brightens the sauce and balances the sweetness.

Ketchup – Gives body and a hint of tang.

Cornstarch Slurry – Thickens the sauce to help it coat the chicken perfectly.

Green Onions – A fresh garnish that adds crunch and color to finish.

---

How To Make the Bourbon Chicken Skewers

Step 1: Prep the Chicken

Cut boneless chicken thighs or breasts into roughly 1.5-inch cubes. Pat them dry with a paper towel so the marinade sticks better.

Step 2: Make the Bourbon Marinade

In a saucepan, combine 1/2 cup bourbon, 1/2 cup brown sugar, 1/4 cup soy sauce, 1 tablespoon apple cider vinegar, 1/4 cup ketchup, 2 minced garlic cloves, and 1/2 teaspoon grated ginger. Bring to a simmer and cook for 5-7 minutes until slightly thickened. Reserve a portion for basting.

Step 3: Marinate the Chicken

Place the chicken cubes in a large bowl or zip-top bag. Pour most of the marinade over the chicken (reserving some for later) and marinate for at least 1 hour, preferably overnight in the fridge.

Step 4: Skewer the Chicken

Thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 5: Grill to Perfection

Preheat your grill or grill pan to medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally and basting with the reserved marinade until the chicken is cooked through and nicely glazed.

Step 6: Garnish and Serve

Once off the grill, sprinkle chopped green onions over the skewers. Serve hot with rice, salad, or grilled vegetables.

---

Serving and Storing Bourbon Chicken Skewers

These skewers are best enjoyed hot off the grill, when the glaze is caramelized and sticky. Serve them on a platter garnished with green onions, alongside steamed jasmine rice, roasted vegetables, or a crisp cabbage slaw for contrast. They’re also fantastic for party platters or backyard cookouts, as guests can grab and go.

To store leftovers, remove the chicken from the skewers and place it in an airtight container. It will keep in the fridge for up to 4 days. Reheat in a skillet or microwave, and add a splash of water if the sauce thickens too much.

---

Frequently Asked Questions

How long should I marinate the chicken?

Ideally, marinate the chicken overnight to soak in the bourbon flavor, but even 1 hour will make a big difference.

Can I bake these instead of grilling?

Yes! Bake the skewers at 425°F on a foil-lined tray for 18-20 minutes, turning once and basting halfway through.

Is the alcohol in the bourbon cooked off?

Yes, most of the alcohol evaporates during cooking, leaving only the flavor behind.

What if I don’t have skewers?

No worries—you can cook the marinated chicken pieces in a skillet or broil them in the oven without skewers.

Can I use a different meat?

Absolutely. Pork tenderloin or even firm tofu works well with the same marinade.

How spicy is the sauce?

It’s mostly sweet and savory, but you can add red pepper flakes or hot sauce if you want to turn up the heat.

---

Want More Chicken Skewer Ideas?

If you’re a fan of these Bourbon Chicken Skewers, you’ll love exploring more chicken-forward creations like these:

• Sweet Garlic Chicken in the Crockpot for a hands-off comfort meal.
• Texas Roadhouse Butter Chicken Skillet for a creamy skillet twist.
• Hawaiian Chicken Sheet Pan Recipe for a tropical, easy-to-clean-up dinner.
• One-Pot Chicken Parmesan Mac & Cheese to mix cheesy comfort with crispy bites.
• Garlic Chicken Lo Mein when you’re craving noodles and bold flavor.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

Tried these skewers? Tell me how they turned out! Did you use the grill or oven? Any special twists to the sauce?

I’d love to hear your version in the comments. Let’s inspire each other to make every bite memorable.

---

Print

Save this recipe on: