Description
This Blueberry Sausage Pancake Casserole is the ultimate easy breakfast idea that blends sweet and savory flavors into one comforting dish. Fluffy pancake layers, juicy blueberries, and hearty sausage come together in a baked casserole that’s perfect for a quick breakfast, brunch gathering, or even a cozy dinner idea. If you’re looking for breakfast ideas, easy recipes, or food ideas that everyone will love, this one delivers every time.
Ingredients
2 cups all-purpose flour
2 cups milk
2 large eggs
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons melted butter
1 pound breakfast sausage
1 cup blueberries
Instructions
1. Cook the sausage in a skillet over medium heat until browned, then drain excess grease.
2. In a bowl, whisk together flour, baking powder, sugar, and salt.
3. In another bowl, mix milk, eggs, melted butter, and vanilla extract.
4. Combine wet and dry ingredients until smooth batter forms.
5. Grease a 9×13-inch baking dish and spread cooked sausage evenly.
6. Sprinkle blueberries over the sausage layer.
7. Pour batter evenly over the top.
8. Bake at 375°F (190°C) for 30–35 minutes until golden and set.
9. Let cool slightly before serving with syrup or glaze.
Notes
Use fresh or frozen blueberries, but do not thaw frozen ones before adding.
Avoid overmixing the batter to keep the texture light and fluffy.
Let the casserole rest for a few minutes before slicing for cleaner portions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 8g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
Keywords: easy breakfast, breakfast ideas, pancake casserole, sausage breakfast bake