Description
Blueberry Cottage Cheese Breakfast Bake is a quick breakfast that feels cozy, creamy, and full of fresh berry flavor. This easy recipe is packed with cottage cheese, eggs, and juicy blueberries, making it a great choice for breakfast ideas, healthy snack prep, brunch tables, and easy food ideas when you want something simple, filling, and delicious.
Ingredients
1 cup cottage cheese
4 large eggs
1 cup fresh blueberries
1/2 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons melted butter
Instructions
1. Preheat the oven to 350°F and grease an 8×8-inch baking dish.
2. In a large bowl, whisk together the cottage cheese, eggs, melted butter, sugar, and vanilla extract until well combined.
3. Add the flour, baking powder, salt, and lemon zest, then whisk until no dry streaks remain.
4. Gently fold in the blueberries, reserving a small handful for the top if desired.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Top with the remaining blueberries.
7. Bake for 35 to 40 minutes, or until the center is set and the top is lightly golden.
8. Let the bake rest for 10 to 15 minutes before slicing and serving.
Notes
Use small curd cottage cheese for a smoother texture in the finished bake.
If using frozen blueberries, add them straight from the freezer so they do not bleed too much into the batter.
Let the bake rest before slicing so it sets properly and cuts more cleanly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 185
- Sugar: 9g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 132mg
Keywords: blueberry cottage cheese breakfast bake, quick breakfast, easy breakfast bake, healthy snack, breakfast ideas, brunch recipe, easy recipe, food ideas