Description

This creamy, tangy Big Mac Sauce is your go-to burger topper and dipping favorite. Made with pantry staples, it brings fast food flavor home with a smooth blend of mayo, relish, mustard, and spices.

Ingredients

½ cup mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon yellow mustard

1 teaspoon white vinegar

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon sugar

Pinch of salt

Instructions

1. In a medium mixing bowl, combine ½ cup mayonnaise and 2 tablespoons sweet pickle relish.

2. Stir in 1 tablespoon yellow mustard and 1 teaspoon white vinegar.

3. Add ½ teaspoon paprika, ½ teaspoon garlic powder, and ½ teaspoon onion powder.

4. Mix in ½ teaspoon sugar and a pinch of salt to balance the flavors.

5. Whisk all ingredients until smooth and creamy.

6. Transfer to an airtight container and refrigerate for at least 1 hour before serving.

Notes

For best flavor, let the sauce chill overnight.

Use a glass container to preserve the pure taste.

Always use clean utensils to extend freshness.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 1g
Sodium: 135mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Keywords: Big Mac Sauce, burger sauce, copycat recipe, dipping sauce