Description
This creamy, tangy Big Mac Sauce is your go-to burger topper and dipping favorite. Made with pantry staples, it brings fast food flavor home with a smooth blend of mayo, relish, mustard, and spices.
Ingredients
½ cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sugar
Pinch of salt
Instructions
1. In a medium mixing bowl, combine ½ cup mayonnaise and 2 tablespoons sweet pickle relish.
2. Stir in 1 tablespoon yellow mustard and 1 teaspoon white vinegar.
3. Add ½ teaspoon paprika, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
4. Mix in ½ teaspoon sugar and a pinch of salt to balance the flavors.
5. Whisk all ingredients until smooth and creamy.
6. Transfer to an airtight container and refrigerate for at least 1 hour before serving.
Notes
For best flavor, let the sauce chill overnight.
Use a glass container to preserve the pure taste.
Always use clean utensils to extend freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Big Mac Sauce, burger sauce, copycat recipe, dipping sauce