Name: Baked Cinnamon Twists with Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can crescent roll dough; 3 tbsp butter melted; 1/3 cup granulated sugar; 1 tbsp ground cinnamon; 1 cup powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

These baked cinnamon twists are the kind of treat that disappears almost as soon as they hit the table. Flaky crescent roll dough transforms into golden, buttery spirals coated in cinnamon sugar, with a light drizzle of icing that melts into every layer.

They’re perfect for breakfast, brunch, or a cozy dessert when you want something warm and comforting without spending hours in the kitchen. Simple ingredients, quick prep, and bakery-style results make this recipe a go-to favorite.

Preparation Phase & Tools to Use

To make these cinnamon twists successfully, having the right tools makes all the difference. A baking sheet ensures even baking and crisp edges, while parchment paper prevents sticking and makes cleanup easier. A pastry brush helps evenly spread melted butter over the dough, ensuring every bite is rich and flavorful. You’ll also need a sharp knife or pizza cutter to slice the dough cleanly and evenly for consistent twists. Finally, a small mixing bowl is essential for combining the cinnamon sugar mixture and icing.

Ingredients for the Baked Cinnamon Twists with Crescent Rolls

Crescent roll dough – the base of the recipe, providing a flaky and buttery texture.

Butter – adds richness and helps the cinnamon sugar stick to the dough.

Granulated sugar – gives sweetness and a slight crunch when baked.

Ground cinnamon – brings warmth and that classic cinnamon flavor.

Powdered sugar – used to create a smooth, sweet icing drizzle.

Milk – helps thin the icing to the perfect consistency.

Vanilla extract – enhances the flavor of the icing with a subtle sweetness.

How To Make the Baked Cinnamon Twists with Crescent Rolls

Step 1: Prepare the Dough

Preheat your oven to 375°F (190°C). Unroll the crescent dough onto a clean surface and press the seams together to form a single sheet.

Step 2: Add Butter and Cinnamon Sugar

Brush melted butter evenly over the dough. In a bowl, mix sugar and cinnamon, then sprinkle generously over the buttered surface.

Step 3: Slice and Twist

Cut the dough into even strips using a knife or pizza cutter. Twist each strip gently and place them on a lined baking sheet.

Step 4: Bake to Golden Perfection

Bake for 10–12 minutes, or until the twists are golden brown and puffed.

Step 5: Drizzle the Icing

Mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm twists before serving.

Serving and Storing Baked Cinnamon Twists with Crescent Rolls

Serve these cinnamon twists warm for the best texture and flavor. They pair beautifully with coffee, tea, or a glass of milk. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven for a few minutes to bring back their crispness.

Frequently Asked Questions

Can I use puff pastry instead of crescent rolls?

Yes, puff pastry works well and creates an even flakier texture, though the baking time may need slight adjustment.

Can I make these ahead of time?

You can prepare the twists and refrigerate them before baking. Bake fresh when ready to serve for the best results.

How do I make them less sweet?

Reduce the sugar in the cinnamon mixture or skip the icing drizzle for a lighter version.

Can I add fillings?

Absolutely. Try adding chocolate chips or a thin layer of cream cheese for extra flavor.

How do I keep them crispy?

Avoid covering them while still warm, as this can trap moisture. Reheat in the oven instead of the microwave.

Want More Dessert Ideas?

If you love these cinnamon twists, you might enjoy these recipes too:

• https://lifewitholivia.com/mini-cinnamon-roll-cheesecakes/ fileciteturn0file0
• https://lifewitholivia.com/cinnamon-donut-bread-recipe/ fileciteturn0file0
• https://lifewitholivia.com/old-fashioned-blackberry-cobbler-recipe/ fileciteturn0file0
• https://lifewitholivia.com/no-bake-mini-banana-cream-pies/ fileciteturn0file0

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cinnamon or try a different icing flavor?

For more daily recipes, check out my Pinterest: https://www.pinterest.com/scherer29/

Baked Cinnamon Twists with Crescent Rolls

Author: Olivia McKenney
Total Time: 22 minutes
Yield: 8 twists

Print Recipe

Description

These baked cinnamon twists are a quick breakfast treat, easy dessert, and perfect snack all in one. Made with flaky crescent rolls, coated in buttery cinnamon sugar, and finished with a sweet vanilla glaze, they deliver bakery-style flavor with minimal effort. Whether you’re looking for breakfast ideas, dessert ideas, or simple food ideas, this easy recipe is a delicious go-to for any occasion.