Bacon-Wrapped Smokies with Brown Sugar and Butter

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Smoky, sweet, and irresistibly savory—Bacon-Wrapped Smokies with Brown Sugar and Butter are the kind of appetizer that vanishes almost instantly at any gathering. Each bite is a mouthwatering combo of crispy bacon, juicy little sausages, and a caramelized brown sugar glaze that adds the perfect balance of sweet and salty. Whether you’re serving them at a game day party or just treating yourself to a comfort snack, these little bites pack bold flavor with minimal effort.

As they bake, the butter melts and mixes with the brown sugar, creating a sticky, golden glaze that coats each smokie like a dream. The bacon crisps up around the edges while the smokies stay juicy inside, making every bite an explosion of texture and taste. They’re easy to prep ahead of time and disappear fast—so you may want to make a double batch!

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Ingredients for Bacon-Wrapped Smokies with Brown Sugar and Butter

• 1 package (14 oz) of little smokies (cocktail sausages)
• 1 pound of bacon, cut into thirds
• 1 cup brown sugar (light or dark, your choice)
• 1/2 cup unsalted butter (1 stick)
• Optional: a pinch of cayenne pepper or black pepper for heat
• Toothpicks (optional, for serving)

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Step 1: Prep the Bacon and Smokies

Start by preheating your oven to 375°F (190°C). Line a baking dish or sheet with aluminum foil for easier cleanup, and lightly spray it with nonstick cooking spray. Cut each strip of bacon into thirds so they’re just the right size to wrap around the smokies.

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Step 2: Wrap and Arrange

Take each cocktail sausage and wrap it with a piece of bacon. Place it seam-side down in your prepared baking dish. For extra hold, you can secure them with a toothpick, but it’s optional—once baked, the bacon usually stays in place on its own.

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Step 3: Add the Sweet Glaze

In a small saucepan over low heat, melt the butter. Stir in the brown sugar until combined and slightly thickened (don’t let it boil). Carefully pour this buttery brown sugar mixture evenly over the wrapped smokies in the baking dish. If you like a little heat, sprinkle on a touch of cayenne or black pepper now.

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Step 4: Bake to Perfection

Pop the baking dish into the preheated oven and bake for 40 to 45 minutes, or until the bacon is fully cooked and starts to crisp up, and the glaze is bubbly and caramelized. For extra crispness, broil them for the last 2–3 minutes—just keep an eye on them so they don’t burn.

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Step 5: Serve Warm

Let them cool just slightly before serving. These are best enjoyed warm and fresh out of the oven, with all that sticky-sweet glaze clinging to each delicious bite.

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Storage Instructions

Leftovers (if you somehow have any!) can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the smokies on a baking sheet and warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also microwave them in short bursts, though the bacon may lose some of its crispiness.

If you want to prep ahead, assemble the smokies, pour on the glaze, cover tightly, and refrigerate for up to 24 hours before baking. They’re freezer-friendly too—freeze them unbaked for up to 2 months. When ready to serve, thaw overnight in the fridge and bake as usual.

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Estimated Nutrition

Per 2 smokies (approximate values):

• Calories: 230
• Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 9g
• Sugar: 8g
• Protein: 6g
• Sodium: 480mg

Note: Values may vary depending on specific brands used.

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Frequently Asked Questions

1. Can I make these ahead of time?

Absolutely! Assemble and glaze them up to a day ahead, keep them covered in the fridge, and bake when you’re ready.

2. Do I have to use little smokies?

Little smokies are traditional, but you can use chopped hot dogs or mini kielbasa links as alternatives.

3. What kind of bacon works best?

Thin-cut bacon works best since it wraps easily and crisps up faster during baking.

4. Can I make these in an air fryer?

Yes! Air fry at 375°F for about 10–12 minutes, or until the bacon is crispy and cooked through.

5. How do I keep the bacon from unwrapping?

Placing the seam side down usually does the trick, but toothpicks help if you’re worried about them unraveling.

6. What can I serve these with?

They’re great on their own but pair wonderfully with dipping sauces like honey mustard, BBQ sauce, or spicy ranch.

7. Can I add spices to the glaze?

Definitely—try cayenne pepper, smoked paprika, or even a dash of chili powder for a kick.

8. Is it okay to use turkey bacon?

You can, but it may not crisp up the same way as pork bacon. Try broiling at the end to help it along.

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