Adorable Mini Ghost Pizzas

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Spooky meets scrumptious with these Adorable Mini Ghost Pizzas! Perfectly bite-sized and irresistibly cute, these mini pizzas bring Halloween magic to your snack table without any tricks—just treats. Whether you’re hosting a Halloween bash, packing a themed lunchbox, or looking for a fun baking project with the kids, these cheesy ghost pizzas will be the star of the spread.

Made with soft mini pizza dough bases, vibrant marinara sauce, gooey mozzarella ghosts, and playful olive eyes, each pizza is a mini canvas of Halloween charm. They’re as fun to make as they are to eat, and they bake up in minutes for a quick savory snack. Let the kids help with the ghost cutouts and toppings—it’s the perfect family kitchen activity this spooky season!

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Preparation Phase & Tools to Use

To whip up these Adorable Mini Ghost Pizzas, you’ll want to have a few kitchen essentials on hand to make the process smooth and fun:

• Rolling Pin – For flattening your dough into even mini pizza rounds. This ensures uniform baking.
• Ghost-Shaped Cookie Cutter – The star tool for shaping your mozzarella ghosts. Look for one with simple edges for the cleanest cut.
• Baking Sheet with Parchment Paper – Prevents sticking and ensures easy cleanup. A must when baking multiple small pieces.
• Small Knife or Pizza Cutter – Helpful for cutting dough and trimming cheese shapes if needed.
• Spoon or Spreader – To evenly distribute your marinara sauce on each dough round.
• Oven – Preheated to the right temperature, of course, to give you that golden base and perfectly melted cheese.

These tools aren’t just helpful—they’re what turn a messy project into a memory-making experience. With the right gear in hand, you’ll enjoy a fuss-free Halloween kitchen adventure.

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Ingredients for the Adorable Mini Ghost Pizzas

Each ingredient plays a delicious role in creating these spooky bites:

• Mini Pizza Dough Rounds – These form the base of your ghostly creations. You can use homemade or store-bought dough.
• Marinara or Pizza Sauce – Adds bold tomato flavor and that classic red Halloween contrast behind the ghost.
• Mozzarella Cheese Slices – Ideal for cutting ghost shapes. Use firm slices for best results.
• Black Olives – Cut into tiny circles to create cute ghost eyes. They add a touch of saltiness and personality.
• Shredded Cheddar or Mozzarella (optional) – For extra cheesiness and color contrast around the ghost cutout.

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How To Make the Adorable Mini Ghost Pizzas

Step 1: Prep the Oven and Dough

Preheat your oven to 375°F (190°C). Roll out the mini pizza dough rounds on a floured surface until about ¼ inch thick. Place them on a parchment-lined baking sheet.

Step 2: Sauce It Up

Using a spoon, spread a thin layer of marinara sauce over each dough round, leaving a slight border around the edge.

Step 3: Cut and Place the Cheese Ghosts

Using your ghost cookie cutter, cut ghost shapes out of mozzarella slices. Carefully lay one ghost on each sauced dough round.

Step 4: Add the Eyes

Slice black olives into small circles and gently press them into the mozzarella ghosts as eyes. You can even get creative with expressions!

Step 5: Add Extra Cheese (Optional)

Sprinkle shredded cheddar or mozzarella around the ghost shapes to create a melted, fiery aura. This step adds fun texture and color contrast.

Step 6: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 10–12 minutes, or until the edges are golden and the cheese is melted.

Step 7: Cool & Serve

Let them cool slightly before serving. These are best enjoyed warm with gooey cheese and crispy edges!

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How to Serve and Store These Mini Ghost Pizzas

Serve these cuties warm right out of the oven on a festive Halloween platter. They’re perfect as an appetizer for spooky parties, a themed dinner for kids, or even tucked into a bento box. Pair them with a simple salad or some carrot “witch fingers” for a fun meal.

To store, allow leftovers to cool completely, then place in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Reheat in the oven or toaster oven to keep the crust crisp and the cheese melty. Avoid the microwave if you want to maintain their texture.

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Frequently Asked Questions

Can I make these ahead of time?

Absolutely! You can prep the dough rounds and even cut the mozzarella ghosts a day ahead. Store everything separately in airtight containers and assemble right before baking.

What if I don’t have a ghost cookie cutter?

No problem—use a small knife to freehand cut ghost shapes. Just keep it simple, and the effect will still be charming.

Can I use different cheeses?

Yes! Provolone and Monterey Jack both work well. Just choose a white cheese that slices easily and melts smoothly.

Are these freezer-friendly?

Yes, after baking. Let them cool completely and freeze in a single layer. Reheat in the oven straight from frozen at 375°F for 8–10 minutes.

Can I make these gluten-free?

Totally. Use your favorite gluten-free pizza dough or mini flatbread. Just adjust baking time if needed.

How do I make them spicier?

Add a sprinkle of crushed red pepper or swap the marinara for spicy arrabbiata sauce.

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Want More Halloween Snack Ideas?

If these Adorable Mini Ghost Pizzas brought a smile to your face, you’ll love these other spooky-themed bites:

• The Best 5 Halloween Recipes for a party-perfect assortment of creepy and cute.
• Deep Dish Pizza Cupcakes for a handheld savory option.
• Cheesy Pizza Tater Tot Casserole if you’re craving comforting, pizza-inspired flavor.
• Mini Cinnamon Roll Cheesecakes for a sweet Halloween dessert.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did your ghosts turn spooky or silly? Did the kids help decorate?

I love hearing how others bring these recipes to life. Questions are welcome too—let’s help each other bake better and make memories doing it!

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