Strawberry Cheesecake Dump Cake

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Imagine the dreamy layers of a rich cheesecake mingled with the juicy sweetness of strawberries, all tucked beneath a buttery, golden crumb topping. That’s what you get with this Strawberry Cheesecake Dump Cake. It’s not just dessert; it’s comfort in every bite, and it couldn’t be easier to whip up. Whether you’re hosting a gathering or treating yourself on a slow weekend, this cake delivers decadence without the fuss.

This no-fuss, mix-and-dump style dessert gives you the flavor of a bakery cheesecake with the casual vibe of a cobbler. It’s one of those back-pocket recipes you’ll find yourself making on repeat because the results are just so satisfying. Serve it warm with a scoop of vanilla ice cream or chilled for a creamy, fruity slice that hits the spot.

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What Kind of Cake Mix Works Best?

You can’t go wrong with a classic yellow or white cake mix here. The yellow cake mix offers a buttery richness that complements the tang of the cream cheese, while white cake mix lets the strawberries shine a little brighter. If you’re in a mood to experiment, try a vanilla or even a strawberry cake mix for a themed twist.

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Ingredients for the Strawberry Cheesecake Dump Cake

Strawberry Pie Filling
The star of the show. This brings juicy fruit and syrupy sweetness that contrasts beautifully with the creamy cheesecake layer.

Cream Cheese
Softened cream cheese adds the signature tang and creamy texture. Make sure it’s at room temperature so it spreads easily.

Sweetened Condensed Milk
This magical ingredient binds the cheesecake layer and gives it a rich, sweet, velvety finish.

Yellow Cake Mix
The dry mix forms a buttery, crumbly topping when baked. No need to prepare it—just sprinkle it right over the layers.

Butter
Melted butter soaks into the cake mix and transforms it into a crisp, golden topping.

Fresh Strawberries (optional)
For an extra pop of freshness and color, sliced fresh strawberries on top after baking make a beautiful finish.

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How To Make the Strawberry Cheesecake Dump Cake

Step 1: Prep the Baking Dish

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This ensures the cake doesn’t stick and makes serving easier.

Step 2: Add the Strawberry Layer

Spread the strawberry pie filling evenly over the bottom of the prepared dish. Use a spatula or spoon to smooth it into an even layer.

Step 3: Mix the Cheesecake Filling

In a medium bowl, beat together the softened cream cheese and sweetened condensed milk until smooth and creamy. Drop spoonfuls over the strawberry layer and gently swirl for a marbled effect.

Step 4: Sprinkle the Cake Mix

Evenly sprinkle the dry yellow cake mix over the entire top. Do not mix. This layer will bake into a golden, buttery crust.

Step 5: Add the Butter

Pour the melted butter evenly over the top of the dry cake mix. Make sure to cover as much of the surface as possible so the topping bakes evenly.

Step 6: Bake to Perfection

Bake for 45 to 50 minutes, or until the top is golden and bubbly. Let it cool for 15-20 minutes to set before serving.

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Serving and Storing Your Strawberry Cheesecake Dump Cake

This dessert is incredibly versatile when it comes to serving. You can enjoy it warm right from the oven, where it’s gooey and comforting, or let it chill in the fridge for a firmer, cheesecake-style texture. Either way, a dollop of whipped cream or a scoop of vanilla ice cream makes it extra special.

To store leftovers, simply cover the baking dish tightly with plastic wrap or transfer the cake to an airtight container. It keeps well in the fridge for up to 5 days. You can also freeze it in individual portions for a sweet treat on demand—just thaw in the fridge overnight and reheat slightly if desired.

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Frequently Asked Questions

How do I know when it’s fully baked?

The top should be golden and you’ll see bubbling around the edges. If you gently jiggle the pan and the center no longer looks wet, it’s ready.

Can I use fresh strawberries instead of pie filling?

Fresh strawberries on their own won’t provide the same thick, syrupy base. You could cook them down with sugar and cornstarch as a substitute, but pie filling is the easiest option.

What if I don’t have sweetened condensed milk?

You can use a combination of heavy cream and sugar, but it won’t give quite the same rich texture. Sweetened condensed milk really brings the creamy cheesecake flavor.

Can I make this ahead of time?

Yes! Make it a day ahead and refrigerate. The flavors meld beautifully, and it firms up for clean slicing.

Is it okay to use a different fruit filling?

Absolutely. Cherry, blueberry, or peach pie fillings all work wonderfully with the cheesecake base.

Can I use a different cake mix?

Yes, try white, vanilla, or even strawberry cake mix for a variation in flavor. Each brings a slightly different sweetness.

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Want More Dessert Ideas with a Fruity Twist?

If you love this Strawberry Cheesecake Dump Cake, you might also fall for these irresistible creations:

• Pineapple Coconut Dream Cake for a tropical escape in every bite.
• Apple Enchiladas: A Sweet and Comforting Treat if you love warm spices and baked fruit.
• Strawberry Crunch Pound Cake for another layer of strawberry delight with a nostalgic twist.
• 2-Ingredient Pineapple Cake when you need something ultra simple but satisfying.
• Lemon Blueberry Loaf if you’re craving zesty citrus with a touch of berry.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it warm or chilled? Add any toppings like crushed cookies or extra fruit?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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