Yummy Chicken and Biscuit Cobbler

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When it comes to cozy comfort food, Yummy Chicken and Biscuit Cobbler reigns supreme. This recipe blends creamy chicken and vegetables with fluffy, golden cheddar biscuits for a dish that’s satisfying enough to warm you from the inside out. Whether you’re looking to impress at a family dinner or simply want to treat yourself to some midweek indulgence, this cobbler hits the spot every time.

The bubbling creamy filling is packed with shredded chicken, sweet peas, carrots, and smoky bacon, while the topping bakes into cheesy, buttery biscuit clouds. Each bite delivers a perfect contrast between creamy and crisp, savory and sweet. It’s the kind of hearty dish that earns you requests for seconds—and the recipe too.

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Preparation Phase & Tools to Use

Before diving into this crave-worthy dish, gather your essential tools:

• 9×13 Baking Dish: The foundation for building and baking your cobbler layers evenly.
• Mixing Bowls: For prepping both the biscuit topping and chicken filling.
• Whisk: Essential for combining the creamy base without lumps.
• Measuring Cups and Spoons: Accuracy matters with both biscuits and sauce.
• Wooden Spoon or Silicone Spatula: Helps you fold ingredients gently without breaking up the chicken.
• Oven Mitts: Because you’ll be working with hot bakeware.

Using the right tools ensures a smoother prep experience and a better-finished product. Mixing bowls help streamline each part of the recipe, and the baking dish is key to even heat distribution for golden, bubbly results.

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Ingredients for the Yummy Chicken and Biscuit Cobbler

• Cooked Shredded Chicken: The heart of the dish, offering savory protein and hearty flavor.
• Frozen Mixed Vegetables (peas, carrots, corn, green beans): Brings color, texture, and nutrition to every bite.
• Crispy Cooked Bacon: Adds a smoky, salty richness that complements the creamy filling.
• Cream of Chicken Soup: Forms the luscious, comforting base for the filling.
• Milk: Helps thin out the soup for a smoother texture and even baking.
• Garlic Powder & Onion Powder: Enhance the savory flavor without overpowering the dish.
• Salt & Pepper: Simple yet essential for seasoning the entire cobbler.
• Baking Mix (like Bisquick): The shortcut to fluffy, tender biscuits without the fuss.
• Cheddar Cheese (shredded): Melts into the biscuit topping for that extra cheesy bite.
• Fresh Parsley (optional): Adds a pop of color and fresh herbal note for garnish.

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How To Make the Yummy Chicken and Biscuit Cobbler

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish and set it aside.

Step 2: Make the Chicken Filling

In a large bowl, combine shredded chicken, mixed vegetables, cooked bacon, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well mixed and creamy.

Step 3: Pour and Spread

Pour the chicken mixture into the prepared baking dish. Use a spoon or spatula to spread it evenly.

Step 4: Mix the Biscuit Topping

In another bowl, mix baking mix, milk, and shredded cheddar cheese until a thick batter forms.

Step 5: Add the Biscuit Layer

Drop spoonfuls of biscuit dough on top of the chicken mixture, covering the surface as evenly as possible. It’s okay if some filling peeks through—those spots get beautifully golden.

Step 6: Bake to Perfection

Bake in the preheated oven for 25–30 minutes or until the biscuits are golden brown and the filling is bubbly.

Step 7: Garnish and Serve

Remove from the oven and let it rest for 5 minutes. Sprinkle with chopped parsley if desired before serving.

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How to Serve and Store Yummy Chicken and Biscuit Cobbler

Serve this cobbler hot and fresh right out of the oven for maximum comfort. It’s perfect on its own, but a simple side salad or roasted green beans can add a touch of freshness to round out the meal. The biscuit topping makes this a complete dish, so no need for bread on the side—unless you’re going full carb celebration.

To store leftovers, allow the cobbler to cool completely before covering it tightly with foil or transferring it to an airtight container. It can be refrigerated for up to 4 days. Reheat in the oven at 350°F until warmed through to preserve the biscuit texture. Microwaving works too, but the biscuits may soften.

Freezing tip: You can freeze the unbaked filling separately and then top with fresh biscuit batter when ready to bake.

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Frequently Asked Questions

How can I make this recipe even faster?

Use rotisserie chicken and pre-cooked bacon. You can also mix the filling a day in advance and refrigerate it.

Can I use homemade biscuit dough instead of baking mix?

Absolutely! If you have a favorite biscuit recipe, go for it. Just make sure the dough isn’t too wet or it won’t hold its shape during baking.

What can I substitute for cream of chicken soup?

Try a homemade roux-based sauce or use cream of mushroom for a twist in flavor. Greek yogurt and broth can work for a lighter option.

Can I make this dish vegetarian?

Yes—swap out the chicken and bacon for sautéed mushrooms, chickpeas, or your favorite plant-based protein. Use cream of mushroom soup for the base.

Will this recipe work in a smaller dish?

Yes, but you may need to reduce the quantity slightly and adjust the bake time. Keep an eye on the biscuit topping for doneness.

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Want More Chicken Dinner Ideas?

If you loved this cozy Yummy Chicken and Biscuit Cobbler, you’ll want to try these other chicken-inspired comfort meals from Life With Olivia:

• Longhorn Parmesan Chicken for a crispy, cheesy favorite.
• Sweet Garlic Chicken in the Crockpot—a slow-cooked, tender option.
• Chicken and Stuffing Casserole for holiday flavor any night of the week.
• Texas Roadhouse Butter Chicken Skillet—quick, rich, and restaurant-worthy.
• Creamy Garlic Butter Chicken Rotini in Parmesan Sauce for pasta lovers.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Follow me on Pinterest for more cozy family meals and new twists on comfort classics.

And let me know in the comments how yours turned out! Did you add a veggie twist? Maybe extra cheese on top? I love seeing your takes on this dish—and if you have questions, feel free to drop them below.

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