Description
Experience the sunshine of citrus in every bite with this Whole Orange Cake—a vibrant, moist dessert made using whole oranges, including the peel, for maximum flavor and minimal waste. This is the perfect easy recipe for a cozy brunch, a refreshing dessert idea, or a wholesome snack option. It’s a delicious twist that feels both indulgent and natural, ideal when you’re craving food ideas that are fresh and flavorful. Great for breakfast ideas, easy dinner desserts, or anytime treats.
Ingredients
2 medium seedless oranges
1 cup granulated sugar
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
3 large eggs
½ cup unsalted butter, melted
1 teaspoon vanilla extract
Instructions
1. Wash and dry the oranges thoroughly. Cut into quarters, remove any seeds, and blend the entire oranges (peel included) into a smooth puree. Set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the eggs and sugar until light and fluffy. Add the melted butter, vanilla extract, and orange puree. Stir to combine.
4. Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined; do not overmix.
5. Pour the batter into a greased 9-inch round cake pan and smooth the top.
6. Bake at 350°F (175°C) for 40–45 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
8. Once cooled, dust with powdered sugar or brush with orange glaze. Serve at room temperature.
Notes
Use seedless oranges with thin skin for the best balance of flavor and less bitterness.
Don’t skip the cooling rack step—it prevents soggy bottoms.
Optional: Add a handful of dark chocolate chips to the batter for a citrus-chocolate twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Cake
- Method: Baking
- Cuisine: American, Mediterranean-inspired
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 23g
- Sodium: 105mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg
Keywords: Whole Orange Cake, citrus cake, orange dessert, easy baking, brunch cake