White Chocolate Orange Creamsicle Truffles

WANT TO SAVE THIS RECIPE?

These White Chocolate Orange Creamsicle Truffles are like little bites of citrusy heaven. With a soft, creamy orange center wrapped in smooth white chocolate and a gentle dusting of powdered sugar, they’re the perfect fusion of nostalgic creamsicle flavor and elegant truffle texture. Whether you’re serving them for a special gathering or keeping them tucked away for a personal treat, these truffles bring sunshine to every bite.

They’re simple to make, require no baking, and deliver big on flavor. The combination of real orange zest and extract makes the filling vibrant and fresh, while the white chocolate shell offers a sweet, silky contrast. These truffles are a hit for summer parties, holiday trays, or just a cozy night in when you’re craving something refreshing yet indulgent.

---

Preparation Phase & Tools to Use

Before you start, it’s helpful to have everything in place to streamline the process. Here’s what you’ll need:

• Microwave-safe bowls: Perfect for gently melting chocolate or butter without burning. A double boiler works too if you prefer stovetop.
• Mixing bowls: For blending the orange filling until smooth and evenly combined.
• Spatula or spoon: Essential for stirring and scraping every bit of citrusy goodness from your bowl.
• Microplane or fine grater: To zest the orange finely and extract all that fresh aroma and flavor.
• Small cookie scoop or spoon: For evenly portioning the filling into truffle-sized balls.
• Baking sheet lined with parchment: Keeps the truffles from sticking and makes cleanup a breeze.
• Freezer or fridge space: These truffles need chill time, so make sure there’s room to cool them between steps.

Having the right tools ensures smooth preparation and professional-looking results with minimal mess. Now that you’re prepped, let’s make some magic!

---

Ingredients for the White Chocolate Orange Creamsicle Truffles

Every ingredient in these truffles plays a role in creating that signature creamsicle taste and melt-in-your-mouth texture.

• White chocolate chips or bars: This forms both the base for the creamy filling and the smooth coating on the outside. Choose high-quality white chocolate for best flavor.
• Sweetened condensed milk: Adds thickness and natural sweetness to the orange center while helping everything stick together.
• Orange zest: The zest infuses the mixture with intense, fresh citrus flavor that balances the sweetness perfectly.
• Orange extract: This deepens the orange flavor and brings that nostalgic creamsicle vibe to life.
• Powdered sugar: A soft dusting on top gives them a snowy finish and a subtle sweetness to each bite.
• Butter (optional): A small amount adds creaminess to the filling.

---

How To Make the White Chocolate Orange Creamsicle Truffles

Step 1: Create the Orange Filling

In a microwave-safe bowl, melt 1 cup of white chocolate chips until smooth. Stir in the sweetened condensed milk, orange zest, and orange extract. If you’re using butter, add it now and mix until everything is silky and well combined.

Step 2: Chill and Shape

Transfer the mixture to the refrigerator for 1 to 2 hours or until firm enough to scoop. Using a small cookie scoop or spoon, form into bite-sized balls. Place them on a parchment-lined baking sheet.

Step 3: Freeze for Dipping

Freeze the shaped filling balls for 30 minutes. This step makes coating easier and helps the truffles hold their shape.

Step 4: Coat with White Chocolate

Melt the remaining white chocolate in a separate bowl. Using a fork or skewer, dip each chilled truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment paper.

Step 5: Add Finishing Touches

While still wet, sprinkle with powdered sugar or extra orange zest for a touch of elegance. Let them set completely at room temperature or in the fridge until the shell hardens.

Once set, your truffles are ready to impress!

---

How to Serve and Store These Creamy Truffles

White Chocolate Orange Creamsicle Truffles are best served slightly chilled—cool enough to hold their shape but soft enough to melt in your mouth. They make an eye-catching addition to dessert platters, party trays, or gift boxes during the holidays. You can even serve them in mini cupcake liners for a polished touch.

To store them, place the truffles in an airtight container, layered with parchment or wax paper. They’ll stay fresh in the refrigerator for up to two weeks or in the freezer for up to two months. If frozen, allow them to thaw in the fridge overnight before serving.

---

Frequently Asked Questions

What type of white chocolate works best?

Use a high-quality white chocolate that melts smoothly. Chips or bars from brands like Ghirardelli or Lindt work wonderfully for both filling and coating.

Can I use orange juice instead of extract?

Orange juice lacks the concentrated flavor of extract and can make the mixture too wet. Stick with orange extract for the boldest, creamiest taste.

Do I have to use butter in the filling?

Nope! Butter is optional. It adds richness, but the sweetened condensed milk and white chocolate do plenty of heavy lifting on their own.

How do I keep the truffles from cracking?

Make sure the truffle centers aren’t too cold when dipping—let them sit for a few minutes after freezing. This prevents the outer shell from cracking as it sets.

Can I make them ahead of time?

Absolutely. These are great for prepping ahead. Make them days or even weeks in advance and keep them chilled or frozen until needed.

Are these gluten-free?

Yes—most versions are, but always double-check your ingredients (especially extracts and chocolate) for hidden gluten sources.

---

Want More Dessert Ideas with a Twist?

If you love these White Chocolate Orange Creamsicle Truffles, you’ll probably enjoy these other sweet creations:

• Tiramisu Cupcakes Recipe – Coffee-kissed and cream-filled with a cupcake twist.
• No-Bake Mini Banana Cream Pies – Bite-sized and bursting with classic banana pudding flavor.
• Strawberry Crunch Pound Cake – A nostalgic treat with layers of berry crunch and rich pound cake.
• Coconut Snowballs – A Delightful Holiday Treat – Soft, sweet, and rolled in coconut goodness.
• Brownie Mix Cookies – Fudgy, easy, and perfect for cookie cravings.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life With Olivia on Pinterest

And let me know in the comments how yours turned out. Did you add a citrus twist or go with a chocolate drizzle? Maybe tried lemon instead of orange?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

---

Print

WANT TO SAVE THIS RECIPE?