When the cozy scent of maple syrup meets the buttery sweetness of white chocolate, magic happens. These White Chocolate Dipped Chewy Maple Cookies are the perfect blend of warm spices and rich flavors, finished with a glossy dip of creamy white chocolate. They have just the right amount of chew, a hint of salt, and a beautiful presentation that makes them ideal for fall baking or gifting during the holidays.

Maple syrup brings that deep, caramel-like flavor to the forefront, while the white chocolate adds a velvety contrast that balances the warmth of the cookie base. Finished with a sprinkle of flaked sea salt, each bite is sweet, soft, and lightly crisped at the edges. These cookies aren’t just a treat—they’re an experience.

Preparation Phase & Tools to Use

To make these cookies shine, the right tools truly matter. Here are the essentials you’ll want on hand:

Stand Mixer or Hand Mixer: Crucial for creaming the butter and sugar to achieve that soft, chewy texture. A stand mixer allows you to multitask, but a hand mixer works just as well.
Mixing Bowls: You’ll need a few different sizes for separating dry and wet ingredients. Glass or stainless steel bowls work best for maintaining even temperature.
Baking Sheets: Use heavy-duty, rimmed baking sheets lined with parchment paper or silicone baking mats for even baking and easy cleanup.

Cookie Scoop: For consistent cookie size and shape, a medium cookie scoop saves time and ensures even baking.
Cooling Rack: Vital for letting the cookies cool evenly and preventing soggy bottoms.
Double Boiler or Microwave-Safe Bowl: For melting the white chocolate smoothly and safely without scorching.

Ingredients for the White Chocolate Dipped Chewy Maple Cookies

Unsalted Butter – Adds richness and that classic cookie flavor. Be sure it’s softened for easy creaming.
Brown Sugar – Provides deep molasses notes and contributes to the chewy texture.
Granulated Sugar – Balances the brown sugar and helps with the cookie’s structure.

Pure Maple Syrup – The star of the show! Infuses the cookies with natural sweetness and warm, woodsy flavor.
Egg – Binds the dough and helps the cookies hold their shape.
Vanilla Extract – Enhances the maple flavor and adds depth.

All-Purpose Flour – The base of the cookie, giving it just the right bite.
Baking Soda – Helps the cookies spread slightly and creates that soft center.
Salt – Essential to balance the sweetness and enhance all the flavors.

White Chocolate Chips or Melting Wafers – For dipping the cookies and adding that dreamy, creamy finish.
Flaky Sea Salt (optional) – A final sprinkle that adds a sophisticated touch.

How To Make the White Chocolate Dipped Chewy Maple Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, cream the softened butter with both the brown and granulated sugars until light and fluffy. This step builds the base of that chewy texture we love.

Step 2: Add the Wet Ingredients

Mix in the egg, vanilla extract, and maple syrup. Beat until everything is smooth and fully combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the wet, mixing just until incorporated. Avoid overmixing to keep the cookies tender.

Step 4: Chill the Dough

Cover and chill the dough for 30–60 minutes. This helps prevent excessive spreading and intensifies the maple flavor.

Step 5: Bake to Perfection

Preheat your oven to 350°F (175°C). Scoop dough balls onto a parchment-lined baking sheet, leaving room for spreading. Bake for 9–11 minutes or until the edges are golden and centers are still soft. Cool on the sheet for a few minutes, then transfer to a wire rack.

Step 6: Dip in White Chocolate

Melt white chocolate chips or wafers using a double boiler or microwave in short bursts. Dip half of each cooled cookie into the chocolate, letting excess drip off. Place on parchment to set.

Step 7: Sprinkle & Set

If using, sprinkle a pinch of flaky sea salt on the chocolate before it hardens. Let cookies sit at room temperature or refrigerate briefly until the chocolate sets.

Serving and Storing White Chocolate Dipped Chewy Maple Cookies

These cookies are best enjoyed at room temperature, where the white chocolate is slightly firm and the cookie base remains delightfully soft. Serve them on a fall-themed dessert platter or pair with a warm cup of chai or maple latte for the ultimate cozy treat.

To store, place the cookies in an airtight container with layers of parchment paper between them. They will stay fresh at room temperature for up to 5 days. For longer storage, refrigerate for up to 10 days or freeze for up to 2 months. Thaw at room temp before serving to preserve the texture.

Frequently Asked Questions

Can I use maple-flavored syrup instead of pure maple syrup?

You can, but for the best flavor and texture, pure maple syrup is highly recommended. The artificial versions can affect both taste and consistency.

How do I prevent the white chocolate from seizing?

Make sure no water touches the chocolate during melting, and melt slowly using low heat or short microwave bursts. A double boiler is safest.

Can I add mix-ins like nuts or spices?

Yes! Chopped pecans or a pinch of cinnamon would complement the maple flavor beautifully.

Why chill the dough?

Chilling helps control spreading and deepens the flavor. It also improves the texture, making the cookies soft and chewy.

Can I skip the sea salt on top?

Absolutely. The flaky sea salt is optional but adds a nice contrast to the sweetness and gives a gourmet finish.

If you love these White Chocolate Dipped Chewy Maple Cookies, you’ll probably enjoy these other favorites from Life With Olivia:

Whipped Shortbread Cookies – Buttery and light with a melt-in-your-mouth finish.

Brownie Mix Cookies – Rich, chewy, and perfect for chocolate lovers.
Mini Cinnamon Roll Cheesecakes – A fun bite-sized twist on a classic.
Coconut Snowballs – No-bake treats with tropical flair.

Apple Enchiladas – A sweet and warm dessert wrapped in tortillas.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with the sea salt finish or skip it? Maybe you swapped in dark chocolate instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

P.S. Looking for even more dessert inspiration? Visit my Pinterest board here where I share all my latest bakes and seasonal favorites!

White Chocolate Dipped Chewy Maple Cookies

Author: Olivia McKenney

Total Time: 1 hour 20 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

These White Chocolate Dipped Chewy Maple Cookies are soft, chewy, and perfectly spiced with real maple syrup. Dipped in creamy white chocolate and sprinkled with flaky sea salt, they make the ultimate cozy-weather cookie with a gourmet touch.