Creamy, dreamy, and delightfully sweet, White Chocolate Cherry Fudge is the kind of treat that instantly upgrades any dessert table. With its smooth texture and vibrant bursts of tart cherries, this no-bake delight feels elegant yet is effortlessly simple to make. Perfect for holidays, gifts, or a midweek sweet fix, it combines rich white chocolate with bright cherry flavors for a balance that’s both nostalgic and refreshing.

Whether you’re new to fudge-making or a seasoned pro, this recipe is practically foolproof. It sets beautifully without a candy thermometer and comes together with just a few ingredients. You’ll love how the cherries add a festive pop of color and texture in every creamy bite.

Preparation Phase & Tools to Use

Before diving in, gather your gear to streamline the process:

Medium Saucepan: This is where the magic begins. You’ll melt your base ingredients here, so a heavy-bottomed pan helps prevent scorching.
Heatproof Silicone Spatula: Ideal for scraping down the sides and stirring without sticking.
8×8-inch Baking Dish: The perfect size to shape your fudge into clean, thick squares.

Parchment Paper: Makes removing and slicing the fudge a breeze.
Sharp Chef’s Knife: Ensures clean cuts without crumbling the edges.

Having these ready before you start means less stress and a smoother experience from start to finish.

Ingredients for the White Chocolate Cherry Fudge

White Chocolate Chips – The creamy, sweet foundation of the fudge that melts to a silky smooth consistency.
Sweetened Condensed Milk – Acts as the binder and brings extra richness while helping the fudge set perfectly.
Unsalted Butter – Adds a smooth texture and subtle depth of flavor.

Vanilla Extract – Rounds out the sweetness with warm, aromatic notes.
Maraschino Cherries (drained and chopped) – These jewel-like bites deliver a vibrant pop of color and a burst of sweet-tart cherry flavor in every piece.

Each ingredient has its own role in creating the creamy base and the festive pop of cherry flavor that defines this dessert.

How To Make the White Chocolate Cherry Fudge

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, leaving a bit of overhang to lift the fudge out later. Lightly butter the paper to prevent sticking.

Step 2: Melt the Base

In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and fully melted.

Step 3: Add Flavor

Remove the pan from heat. Stir in vanilla extract to enhance the sweetness.

Step 4: Add Cherries

Gently fold in the chopped maraschino cherries until evenly distributed throughout the mixture.

Step 5: Transfer and Set

Pour the mixture into the prepared pan. Smooth the top with your spatula. Refrigerate for at least 3 hours, or until firm.

Step 6: Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper. Cut into squares using a sharp knife. Store or serve immediately.

How to Serve and Store White Chocolate Cherry Fudge

White Chocolate Cherry Fudge is a showstopper on any dessert table. Serve it chilled, straight from the fridge, for the cleanest slices and best texture. Pair it with coffee or hot chocolate for a cozy after-dinner indulgence.

To store, keep it in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the fudge squares in a single layer, then transfer them to a freezer-safe bag. Thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I use dried cherries instead of maraschino?

Yes! If you prefer a chewier texture and slightly tart flavor, dried cherries work beautifully. Just chop them finely and fold them in as you would with maraschino.

How do I prevent my fudge from being too soft?

Make sure to refrigerate it for at least 3 hours, and don’t skip the parchment lining. Also, avoid using white chocolate that contains too much oil—it won’t set as firmly.

Can I add nuts or other mix-ins?

Definitely. Chopped pistachios or slivered almonds add crunch and flavor. Just keep the total mix-in volume to about 1/2 cup.

Is this fudge gluten-free?

Yes, all the ingredients are typically gluten-free—but always double-check labels, especially the white chocolate and cherries.

Can I make this ahead of time?

Absolutely! This fudge holds up really well in the fridge or freezer, making it an excellent make-ahead treat for holidays and parties.

Want More Dessert Ideas with a Fruity Twist?

If you’re into rich and fruity desserts like this White Chocolate Cherry Fudge, you’ll definitely want to check out these other sweet ideas from Life With Olivia:

Pineapple Coconut Dream Cake for a taste of the tropics.

Strawberry Cheesecake Dump Cake when you need a quick crowd-pleaser.
Apple Enchiladas for that comforting fall-inspired sweetness.
Grape Crush Cupcakes for a bright, nostalgic bite.

Heavenly Raspberry Cheesecake Cupcakes with a creamy tang.

Want more recipes like this? Follow along on Pinterest @scherer29 where I share daily kitchen inspiration from Life With Olivia.

Save This Recipe for Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in dried cherries? Maybe drizzle white chocolate on top?

I love hearing how you make these recipes your own. Questions are always welcome—let’s create something delicious together.

White Chocolate Cherry Fudge

Author: Olivia McKenney

Total Time: 3 hours 10 minutes
Yield: 25 squares

Print Recipe

Description

This White Chocolate Cherry Fudge is creamy, sweet, and packed with vibrant maraschino cherries for a festive touch. It’s easy to make with just a few ingredients and no candy thermometer needed. Perfect for gifting, holidays, or whenever your sweet tooth calls.

Ingredients

3 cups white chocolate chips

1 (14-ounce) can sweetened condensed milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 cup maraschino cherries, drained and chopped

Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving overhang on the sides. Lightly butter the parchment paper.

2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly until fully melted and smooth.

3. Remove from heat and stir in vanilla extract.

4. Gently fold in the chopped maraschino cherries until evenly distributed.

5. Pour the mixture into the prepared dish and smooth the top.

6. Refrigerate for at least 3 hours, or until firm.

7. Once set, lift the fudge out using the parchment paper and slice into squares. Serve or store.